StockHouse Steaks

Here at StockHouse we only use the best quality cuts for our menu. Our steaks are 100% Irish, are dry-aged for 28 days ensuring we have the finest steaks in the County. All our beef is supplied by our local butchers Coogan’s and are fully traceable from farm to fork.

A long established family business in operation since 1971 their beef comes from their own abattoir located just three miles from Trim town, therefore ensuring we get the highest quality and consistency in our product which is crucial to our business.

All our steaks are served with garlic bread, choice of potato, stockhouse salad with choices of Italian, French or American dressing Or saute onion & mushrooms

Mrs Rump 6oz €15.95

Prime Cut full of flavour best cooked medium

Mr Rump 12oz €22.95

The same as the Mrs only bigger best cooked medium

Hereford Rib-Eye 8oz €22.95

Plenty of marble for extra flavour & tenderness

Rib-Eye Mastercut 12oz €28.95

The chef’s favourite yum yum

Striploin 8oz 8 oz €21.95 or 12 oz €28.95

Nicely marbled producing a tasty melt in the mouth succulence

Fillet 6oz €23.95

Our most tender cut of beef

American Tenderloin 10oz €29.95

Prime cut of our most tender fillet of beef

T-Bone steak 12oz €28.95

Delicate fillet & juicy Striploin steak

Chateaubriand (For 2)€58.95

16 oz of our finest fillet steak, served with trio of sauces & tobacco onions

Choose a sauce to complement your steak

Peppercorn, Wild Mushroom or Garlic Butter