Our dine-in option is currently not available due to the ongoing COVID-19 crisis. We are committed to continuing our business albeit on a collection/delivery service. FREE DELIVERY in Trim town, small charge applies to up to 4km. Thank you for choosing StockHouse Take Away and continuing to support our business in these very strange times. Now delivering within a 20km radius of Trim. Stay Safe
MINIMUM ORDER FOR FREE HOME DELIVERY €20 ( within 4km)
MINIMUM ORDER FOR HOME DELIVERY €50 ( outside of 4km up to 20km – max charge €10, ask about delivery cost when placing order )
NO MIMIMUM ORDER FOR COLLECTION
KIDS MENU TO THE BOTTOM
FRIDAY NIGHT DATE NIGHT MENU TO THE BOTTOM €60
GETTING YOU STARTED
Baby Ribs €7 – Slow Cooked pork ribs glazed with BBQ sauce and served with chargrilled corn on the cob (MK,G)
Crispy Potato Skins €7 – topped with cheddar and bacon (MK)
Hot & Spicy Wings €7 – Wings, celery spear, blue cheese & garlic dip. (MK,CY,E) Go Large €11
Black Pudding Salad €7 – Traditional finest black pudding tossed on the pan with bacon, saute potato & topped with poached egg, tossed leaves & balsamic glaze (E,G)
Mozzarella Salad €7 – Dressed leaves, mozzarella, pine nuts, tomato & red onion marmalade (MK,N)
Prawn Pil Pil €9 – Saute Dublin bay prawns in a hot chilli & garlic oil, sour dough bread (MK,G,E,C)
Breaded Brie €7 – Deep Fried Breaded Brie, raspberry coulis (MK,G)
Chilli Beef Nachos €8 – Chilli Beef & melting cheese, tortilla chips,sour cream, salsa & Guacamole (MK)
Veggie Nachos €8 – Mix of courgette, peppers & onion in a tomato sauce with melting cheese (MK)
Chicken Satay €8 – Skewerred Chicken Satay, basmati rice Go Large €11
Herb Crusted Cod €16 – Cod fillet topped with a StockHouse Herb Crust s/w buttered greens & white wine sauce
Salmon of Knowledge €17 – Hazelnut & Herb Crusted Salmon in a white wine cream on a bed of champ served with veg selection. (M,E,N,F,MK,G)
Traditional beer batter Cod €15 – with mushy peas & tarter sauce. Served with chips. ( G,E,F )
Chicken / Ribs
Stuffed Chicken Supreme €15 – Supreme stuffed with spinach, wild mushroom, sausage & garlic stuffing, honey & soy roast vegetables, rosemary & red wine jus. (SP,S,G,E) Served with Chips / Skinny Fries/ Baked Potato / Garlic Potato /Colcannon (creamy mash with kale & spring onion)
Chicken & Ribs €16 – Chargrilled chicken breast & slow cooked pork ribs, glazed with BBQ sauce, tobacco onions & corn on the cob, choice of potato (G,MK). Served with Chips / Skinny Fries/ Baked Potato / Garlic Potato / Colcannon (creamy mash with kale & spring onion)
Caribbean Chicken Curry €15 – Marinated Chicken, selection of fresh veg wok fried & tossed in a fragrant curry sauce, basmati rice / wholegrain rice. (MK)
Burgers ( all €15 )
( served with skinny fries )
The Classic Hung, Drawn and Quartered – 8oz prime seasoned beef topped with cheddar & bacon. (MK,G,E)
The Lock, Stock & Barrel – 8oz prime seasoned beef topped with cheddar, bacon, saute onion & fried egg. ( MK,G,E)
Smokin’ Chicken Burger – Crumbed Chicken breast with smoked Applewood cheese, StockHouse relish & tobacco onions. (MK,G,E)
Smokin’ Beef Burger – 8oz seasoned beef topped with smoked Applewood cheese, StockHouse relish & tobacco onions. (MK,G,E)
Spicy Beef Brisket Burger – slow cooked brisket marinated in a StockHouse Spice, Applewood cheese, gherkins, Tobacco Onions, Asian Slaw & fries. One of our favourites …
All our steaks are 100% Irish, dry aged for 28 daysand supplied by our local butchers Coogan Family Butchers. Fully traceable from farm to fork.
Hereford Rib-Eye 8 oz €18 – plenty of marble for extra flavour. Served with Chips / Skinny Fries/ Baked Potato / Garlic Potato /Colcannon (creamy mash with kale & spring onion) , saute mushrooms /onions. and StockHouse garlic Bread. Choice of Pepper Sauce or Garlic Butter. (G,MK) Surf it up – add prawns €3 (C)
Fillet 6 oz €20 – Simple the best, our most tender cut. Served with Chips / Skinny Fries/ Baked Potato / Garlic Potato /Colcannon (creamy mash with kale & spring onion) , saute mushrooms/onions and StockHouse garlic Bread. Choice of Pepper Sauce or Garlic Butter.(G,MK) Surf it up – add prawns €3
Beef Fajita €17 – Marinated and flame grilled with mixed peppers, onion and spices. Served with tortillas, salsa, sour cream, grated cheddar & guacomole
Chicken Fajita €15 – Marinated and flame grilled with mixed peppers, onion and spices. Served with tortillas, salsa, sour cream, grated cheddar & guacomole
Prawn Fajita €17 – Marinated and flame grilled with mixed peppers, onion and spices. Served with tortillas, salsa, sour cream, grated cheddar & guacomole
Combo €17 – Make your own combination of beef, chicken and prawn. ( G,MK,E,C,F,S)
Gluten Free Options available – please ask
Cajun Chicken Fettucine €15 – Strips of cajun chicken and sundried tomotoes cooked in a creamy white wine sauce, served with garlic bread. (G,MK,E,SP) Vegetarian option available.
Spicy Chicken Arrabbiata €15 – Strips of chicken cooked in a spicy arrabbiata sauce with penne pasta, served with garlic bread. (G) Vegetarian option available.
Spaghetti Bolognese €15 – Beef mince cooked in StockHouse Bolognese sauce served with spaghetti pasta and garlic bread (G)
Caribbean Vegetable Curry (Vegan option available) €15 – Selection of fresh veg wok fried & tossed in a fragrant curry sauce, basmati rice or wholegrain rice (MK)
Veg Fajita €15 – marinated mixed peppers, sugar snap, onions, French bean & spices, warm tortillas, salsa, sour cream, cheddar & guacamole (MK,G)
Fancy a little on the side?
Skinny Fries / Baked Potato / Colcannon / Garlic Potato / Steamed Greens / Tobacco Onions / Saute Onions/Mushrooms / Honey Roast Veg – All €2
Don’t forget the kids ….
Eves Apple Pudding €5.50 – with cream (G,E,N,MK)
Double Chocolate Brownie €5.50 – with chocolate sauce (G,E,MK)
Brioche Bread & Butter Pudding €5.50 – with butterscotch sauce (G,E,MK)
Sticky Toffee Pudding €5.50 – with butterscotch sauce (G,E,MK)
Pecan & Caramel Cheese Cake €5.50 – chocolate nuggets & toffee sauce (MK,G,E,N)
Strawberry Pavlova €5.50 – Fresh strawberries, pavlova and cream ( MK,E)
Key Lime Pie €5.50 – Biscuit base with a creamy lime cheesecake filling (MK,E)
*** You will be required to heat up your own ‘warm dessert’ (these will come cold), instructions will be supplied***
FRIDAY NIGHT DATE NIGHT
Make a night of it, dress up or down and have a date night, we’ll do the cooking!
Allergens – All 14 allergens are openly used throughout our kitchen. Trace amounts may be present at all stages of cooking. Always check when you are placing your order.
Gluten (G), Crustaceans (C), Eggs (E), Fish (F), Molluscs (M), Soybeans (S), Peanuts (P), Nuts (N), Milk (MK), Celery (CY), Mustard (MD), Sesame Seeds (SS), Sulphites (SP), Lupin (L)
Note all our food is cooked to order and may take a little longer at busy times. All our products where possible are sourced locally. Orders can be placed in advance for collection and delivery. Our telephone lines are open from 1.30pm on Sundays.