A La Carte

Our A La Carte Menu and Dinner Menu is available Wednesday – Sunday during our opening hours.

A LA CARTE

Getting You Started

Ciabatta (g) (n) (mk) €9.80

Topped with buffalo mozzarella, pepperoni, salami and pesto dressing.

Stocky’s Sticky Ribs (cy) (s) €11.90

Slow-cooked pork ribs glazed with our homemade BBQ sauce tobacco onions and served with chargrilled corn on the cob.

Fresh Irish Mussells (m) (sp) (g) €12.45

Fresh Irish mussels with sauce vierge.

Fish Cakes (g) (mk) (c) (e) (ss) (n) €10.85

Fresh cod, salmon, and crab meat in a sesame crumb, chilli, coriander and lime mayonnaise.

Crispy Potato Skins (mk) €10.45

With melting cheddar and mozzarella, crispy bacon pieces, and sour cream dip.

Hot Spicy Wings (mk) (cy) (e) €10.85

Wings, celery spear: blue cheese and garlic dip.

Black Pudding Salad (e) (g) €10.85

Traditional finest black pudding tossed on the pan with bacon, sauté potato, and topped with poached egg, tossed leaves and balsamic glaze.

Beef Goulash soup (cy) (g) €9.80

Lots of beef, vegetables, herbs, and spices. Served with StockHouse garlic bread.

Crumbed Brie (g) (mk) (e) (n) €10.85

Crumbed brie, deep-fried dressed leaves and red onion marmalade.

Seafood Smokies (f) (mk) (g) €12.45

Selection of smoked and fresh fish in a rich creamy sauce, herb crust.

Prawn Pil Pil (mk) (g) (e) (c) €15.00

Sauté Dublin Bay prawns in a hot chilli and garlic oil, sourdough bread.

Nachos (mk)

Chilli Beef  and melting cheese, tortilla chips, sour cream, salsa and guacamole €10.35

OR

Veggie mix of courgette, peppers and onion in a tomato sauce with melting cheese. Sour cream, salsa and guacamole dip. €9.30

Goats Cheese Salad (n) (mk) (e) €10.85

Warmed goats cheese, beetroot and walnut salad.

Chicken Satay (p) (mk) €10.85

Skewered chicken satay, basmati rice.

Green Cuisine

Caribbean Vegetable Curry (mk) €17.45 

Selection of fresh veg wok-fried and tossed in a fragrant curry sauce, basmati or wholegrain rice.

Veg Fajitas (mk) (g) €17.45

Sizzling marinated mixed peppers, sugar snap, onions, french bean and spices, warm tortillas, salsa, sour cream, cheddar and guacamole.

Vegetable Arrabiata (g) (e) €18.45

Spicy tomato sauce, Mediterranean veg, penne pasta.

Gluten-free option available.

Loaded Sweet Potato (mk) €18.45

Mexican style zesty black beans, melted cheese, salsa with a dollop of cream.

Suffed Mushrooms (mk) (sp) (g) €17.45

Twice-baked portabello mushroom, red onion, marmalade, melting brie and herb crust.

Mains

Traditional Beer Battered Cod (g) (e) (f) €20.45

With mushy peas and tartare sauce. Choice of potato.

Fillet of Seabass (f) (s) (sp) (mk) €24.95 Add Prawns (c) €6.50 (supp)

With honey and soy roast vegetables, lemon caper buerre blanc, choice of potato.

Stuffed Chicken Supreme (sp) (s) (g) (e) €21.45

Supreme with spinach wild mushroom, sausage and garlic stuffing, honey and soya roast vegetables, rosemary and red wine jus. Choice of potato.

Stocky’s Chicken ‘n’ Ribs (CY) (S) – €22.45
Chargrilled chicken breast and slow-cooked pork ribs, glazed with our homemade BBQ sauce, tobacco onions, corn on the cob, choice of potato.

Salmon of Knowledge (gets mussels) (m) (e) (n) (f) (mk) (g) €25.45

Hazelnut and herb-crusted salmon fresh Irish mussels in a white wine cream on a bed of champ. Served with selection or house salad.

Pasta

Gluten-Free Option Available

Fettucine (g) (mk) (e) (sp) €20.45

Strips of cajun chicken and sun-dried tomatoes cooked in a creamy white wine sauce served with garlic bread.

Seafood Linguini (g) (mk) (e) (sp) (c) (f) €21.45

Seafood selection, white wine cream, parmesan shavings and garlic bread.

Curry

Caribbean Chicken Curry (mk) €19.45

Marinated chicken, selection of fresh veg wok-fried and tossed in a fragrant curry sauce, basmati or wholegrain rice.

Fajitas (g) (mk) (e) (c) (f) (s)

Choose from:

Beef €22.45

Chicken €20.45

Prawn €24.45

Combo €22.45

Combo Including Prawn €24.45

Marinated and flame-grilled with mixed peppers, onions and spices.

Served with a sizzle, warm tortillas, salsa, sour cream, grated cheddar and guacamole.

Lamb Cutlet (sp) (mk) €28.95

Garden peas, colcannon, rosemary and red wine jus.

Duck Confit (g) (sp) (e) €20.45

With an orange and herb stuffing, Cointreau and orange sauce on some creamy champ. Choice of veg or house salad.

Fitness Pan

Chicken €19.45 Beef €21.45 (s) (mk)

With crispy wok-fried vegetables tossed in Peppercorn or soy source.

Served with choice of potato, basmati rice or wholegrain rice.

Burgers

The Classic, Hung Drawn and Quartered (mk) (g) (e) €20.45

8oz Prime beef topped with cheddar and bacon.

The Lock, Stock and Barrell (mk) (g) (e) €21.45

8oz prime beef topped with cheddar, bacon, sauté onion and a fried egg.

Smokin’ Chicken/8oz Prime Beef Burger (mk) (g) (e) €21.45

Crumbed chicken’/8oz prime beef topped with smoked applewood cheese, StockHouse relish and tobacco onions.

Spicy Brisket Burger (mk) (g) (e) €20.45 

Slow-cooked beef brisket topped with tobacco onion, Asian slaw, smoked applewood cheese, gherkin, choice of potato.

No bun – ask to be naked.

Steaks (g) (mk)

All our steaks are 100% Irish, dry-aged for 28 days, supplied by our local butchers Coogan’s and are fully traceable from farm to fork. 

All steak dishes are served with StockHouse garlic bread, choice of sauce, Sauté onions or Mushrooms or StockHouse Salad (Italian, French, American or Bleu chees dressing). Choice of potato.

Choose your sauce to complement your steak: Peppercorn, wild mushroom or garlic butter (all sauces gluten-free).

Surf It Up – add Dublin Bay Prawns €6.50 Supp.

Hereford Rib-Eye 8oz (227gm) €26.45 – Mastercut 12oz (340gms) €34.00

Plenty of marble for extra flavour, chef’s favourite.

Striploin 8oz (227 gms) €25.45/ 12oz (340gms) €32.50

Nicely marbled producing a tasty melt in the mouth succulence.

Fillet 8oz (227 gms) €35.50/American Tenderloin 12oz (340gms) €47.50

 “Simply The Best”, our tender cut.

Chateaubriand (for 2) – €72.50

16oz of our Finest Fillet Steak, served with a trio of sauces and tobacco onions.

T-Bone 12oz (340gram) – €36.00

Delicate fillet and juicy striploin on the bone.

Featherblade of Beef – €21.00

Slowcooked featherblade of beef, creamy champ,red wine jus, roast veg.

Fancy a Bit on The Side?

House fries, house salad, skinny fries, baked potato, colcannon (mk) (creamy mash with kale and spring onion or garlic gratin) €3.00 each.

Steamed greens, tobacco onions (mk) (g), sauté onion, or mushroom, honey and soy roast veg. €3.95 each.

Check out our latest menus.   Our Early Bird Menu is available from Wednesday to Sunday during the following times – Wednesday – Thursday 5pm – 6.30pm ( last reservation for EB 6.15pm) , Friday /Saturday 4pm – 6.30pm ( last reservation for EB 6.15pm)  and Sunday 1pm – 6.30pm (last reservation for EB 6.15pm).

Our A La Carte Menu and Dinner Menu is available Wednesday – Sunday during our opening hours.

 

EARLY BIRD

Wednesday – Thursday 5pm – 6.30pm / Friday – Saturday 4.30pm – 6.30pm / Sunday 1pm -6.30pm

 

2 Course €24.50/3 Course €28.50

 

To Start

Black Pudding Salad (e) (g)

Traditional finest black pudding tossed on the pan with bacon, sauté potato, and topped with poached egg, tossed leaves and balsamic glaze.

Hot Spicy Wings (mk) (cy) (e)

Wings, celery spear: blue cheese and garlic dip.

Chicken Satay (p) (mk)

Skewered chicken satay, basmati rice.

Crispy Potato Skins (mk)

With melting cheddar and mozzarella, crispy bacon pieces and sour cream dip.

Nachos (mk)

Chilli Beef  and melting cheese, tortilla chips, sour cream, salsa and guacamole OR

Veggie mix of courgette, peppers and onion in a tomato sauce with melting cheese. Sour cream, salsa and guacamole dip.

Beef Goulash soup (cy) (g)

Lots of beef, vegetables, herbs, and spices. Served with StockHouse garlic bread.

Fish cakes (g) (mk) (c) (e) (ss) (n) (f)

Fresh cod, salmon & crab meat in a sesame crumb, chilli and lime mayonnaise.

Ciabatta (g) (n) (mk)

Topped with buffalo mozzarella, pepperoni, salami and pesto dressing.

Crumbed Brie (g) (mk) (e) (n)

Crumbed brie, deep-fried dressed leaves and red onion marmalade.

Check our Blackboard for Specials.

To Follow

Green Cuisine

Caribbean Vegetable Curry (mk)

Selection of fresh veg wok-fried and tossed in a fragrant curry sauce, basmati or wholegrain rice.

Veg Fajitas (mk) (g)

Sizzling marinated mixed peppers, sugar snap, onions, french bean and spices, warm tortillas, salsa, sour cream, cheddar and guacamole.

Vegetable Arrabiata (g) (e)

Spicy tomato sauce, Mediterranean veg, penne pasta.

Gluten-free option available.

Loaded Sweet Potato (mk)

Mexican style zesty black beans, melted cheese, salsa with a dollop of cream.

Stuffed Mushrooms (mk) (sp) (g)

Twice-baked portabello mushroom, red onion, marmalade, melting brie and herb crust.

Fajitas

Spicy Fajitas (g) (mk) (e) (s)

Beef or Chicken or Combo

Marinated and flame-grilled with mixed peppers, onion and spices.

Served with a sizzle, warm tortillas, salsa, sour cream grated cheddar and guacamole.

Chicken

Stuffed Chicken Supreme (sp) (s) (g) (e)

Supreme with spinach, wild mushroom, sausage and garlic stuffing, honey and soya roast vegetables, rosemary and red wine jus, choice of potato.

Ribs (cy) (s)

Stocky’s Sticky Ribs

Stocky’s sticky ribs glazed with our homemade BBQ sauce tobacco onions, corn on the cob, choice of potato.

Curry

Caribbean Chicken Curry (mk)

Marinated chicken, selection of fresh veg wok-fried and tossed in a fragrant curry sauce, basmati or wholegrain rice.

Pasta

Gluten-Free Option

Fettucine (g) (mk) (e) (sp)

Strips of cajun chicken and sun-dried tomatoes cooked in a creamy white wine sauce served with garlic bread.

Burger

Spicy Brisket Burger (mk) (g) (e)

Slow-cooked beef brisket topped with tobacco onions, Asian slaw, smoked applewood cheese, gherkin, choice of potato.

Homemade Beef Burger (mk) (g) (e)

8oz prime beef burger with melting cheddar and bacon. Choice of potato.

Cod

Traditional beer battered Cod (g) (e) (f)

With mushy peas, tartare sauce. Choice of potato.

Steaks (g) (mk)

All our steaks are 100% Irish, dry-aged for 28 days, supplied by our local butchers Coogan’s and are fully traceable from farm to fork. 

All steak dishes are served with StockHouse garlic bread, choice of sauce, Sauté onions or Mushrooms or StockHouse Salad. Choice of potato.

Surf It Up – add Dublin Bay Prawns €4.50 Supp.

Hereford Rib-Eye 8oz (227gm) (€4.70 supplement)

plenty of marble for extra flavour, chef’s favourite.

Striploin 8oz (227 gms) (€4.70 supplement)

Nicely marbled producing a tasty melt in the mouth succulence.

To Finish

Eve’s Apple Pudding (g) (e) (n) (mk)

with custard and cream.

Double Chocolate Brownie (g) (e) (mk)

Choc sauce and vanilla ice cream

Layered Rhubarb and Custard Crumble (g) (e) (mk)

Nana’s Special Creamy Rice Pudding (mk)

Strawberry compote

Knickerbocker Glory (g) (e) (mk)

Layers of ice cream, fruit and cream.

Pavlova (g) (e) (mk)

Topped with strawberries and fresh cream.

Brioche Bread and Butter Pudding (g) (e) (mk)

Butterscotch sauce.

Pecan & Caramel Cheesecake (mk) (g) (e) (n)

Beverages

Tea €2.20

Americano €2.70/ Espresso €2.70

Cappuccino, Flat White, Latte or Hot Chocolate €3.70 (mk)

Herbal Teas €2.70, Double Espresso €3.70

Liqueur Coffees (€6.95)

Slane Irish Coffee

Calypso Coffee

Baileys Coffee

French Coffee

After Dinner Treat (€8.95)

After eight blend of créme du menthe, Tia Maria and Baileys

Espresso martini vodka, espresso shot, sugar syrup and Tia Maria.

 

A LA CARTE

Green Cuisine

Caribbean Vegetable Curry (mk) €16.95 

Selection of fresh veg wok-fried and tossed in a fragrant curry sauce, basmati or wholegrain rice.

Veg Fajitas (mk) (g) €16.95

Sizzling marinated mixed peppers, sugar snap, onions, french bean and spices, warm tortillas, salsa, sour cream, cheddar and guacamole.

Vegetable Arrabiata (g) (e) €17.95

Spicy tomato sauce, Mediterranean veg, penne pasta.

Gluten-free option available.

Loaded Sweet Potato (mk) €17.95

Mexican style zesty black beans, melted cheese, salsa with a dollop of cream.

Suffed Mushrooms (mk) (sp) (g) €16.95

Twice-baked portabello mushroom, red onion, marmalade, melting brie and herb crust.

Getting You Started

Ciabatta (g) (n) (mk) €8.30

Topped with buffalo mozzarella, pepperoni, salami and pesto dressing.

Stocky’s Sticky Ribs (cy) (s) €10.40

Slow-cooked pork ribs glazed with our homemade BBQ sauce tobacco onions and served with chargrilled corn on the cob.

Fresh Irish Mussells (m) (sp) (g) €10.95

Fresh Irish mussels with sauce vierge.

Fish Cakes (g) (mk) (c) (e) (ss) (n) €9.35

Fresh cod, salmon, and crab meat in a sesame crumb, chilli, coriander and lime mayonnaise.

Crispy Potato Skins (mk) €8.95

With melting cheddar and mozzarella, crispy bacon pieces, and sour cream dip.

Hot Spicy Wings (mk) (cy) (e) €9.35

Wings, celery spear: blue cheese and garlic dip.

Black Pudding Salad (e) (g) €9.35

Traditional finest black pudding tossed on the pan with bacon, sauté potato, and topped with poached egg, tossed leaves and balsamic glaze.

Beef Goulash soup (cy) (g) €8.30

Lots of beef, vegetables, herbs, and spices. Served with StockHouse garlic bread.

Crumbed Brie (g) (mk) (e) (n) €9.35

Crumbed brie, deep-fried dressed leaves and red onion marmalade.

Seafood Smokies (f) (mk) (g) €10.95

Selection of smoked and fresh fish in a rich creamy sauce, herb crust.

Prawn Pil Pil (mk) (g) (e) (c) €13.50

Sauté Dublin Bay prawns in a hot chilli and garlic oil, sourdough bread.

Nachos (mk)

Chilli Beef  and melting cheese, tortilla chips, sour cream, salsa and guacamole €9.35

OR

Veggie mix of courgette, peppers and onion in a tomato sauce with melting cheese. Sour cream, salsa and guacamole dip. €8.30

Goats Cheese Salad (n) (mk) (e) €9.35

Warmed goats cheese, beetroot and walnut salad.

Chicken Satay (p) (mk) €9.35

Skewered chicken satay, basmati rice.

Mains

Traditional Beer Battered Cod (g) (e) (f) €17.95

With mushy peas and tartare sauce. Choice of potato.

Fillet of Seabass (f) (s) (sp) (mk) €22.95 Add Prawns (c) €4.50 (supp)

With honey and soy roast vegetables, lemon caper buerre blanc, choice of potato.

Stuffed Chicken Supreme (sp) (s) (g) (e) €18.95

Supreme with spinach wild mushroom, sausage and garlic stuffing, honey and soya roast vegetables, rosemary and red wine jus. Choice of potato.

Salmon of Knowledge (gets mussels) (m) (e) (n) (f) (mk) (g) €22.95

Hazelnut and herb-crusted salmon fresh Irish mussels in a white wine cream on a bed of champ. Served with selection or house salad.

Pasta

Gluten-Free Option

Fettucine (g) (mk) (e) (sp) €17.95

Strips of cajun chicken and sun-dried tomatoes cooked in a creamy white wine sauce, served with garlic bread.

Seafood Linguini (g) (mk) (e) (sp) (c) (f) €19.95

Seafood selection, white wine cream, parmesan shavings and garlic 

bread.

Curry

Caribbean Chicken Curry (mk) €17.95

Marinated chicken, selection of fresh veg wok-fried and tossed in a fragrant curry sauce, basmati or wholegrain rice.

Fajitas (g) (mk) (e) (c) (f) (s)

Choose from:

Beef €19.95

Chicken €17.95

Prawn €21.95

Combo €19.95

Combo Including Prawn €21.95

Marinated and flame-grilled with mixed peppers, onions and spices.

Served with a sizzle, warm tortillas, salsa, sour cream, grated cheddar and guacamole.

Lamb Cutlet (sp) (mk) €23.95

Garden peas, colcannon, rosemary and red wine jus.

Duck Confit (g) (sp) (e) €17.95

With an orange and herb stuffing, Cointreau and orange sauce on some creamy champ. Choice of veg or house salad.

Fitness Pan

Chicken €17.95 Beef €19.95 (s) (mk)

With crispy wok-fried vegetables tossed in Peppercorn or soy source.

Served with choice of potato, basmati rice or wholegrain rice.

Burgers

The Classic, Hung Drawn and Quartered (mk) (g) (e) €17.95

8oz Prime beef topped with cheddar and bacon.

The Lock, Stock and Barrell (mk) (g) (e) €18.95

8oz prime beef topped with cheddar, bacon, sauté onion and a fried egg.

Smokin’ Chicken/8oz Prime Beef Burger (mk) (g) (e) €18.95

Crumbed chicken’/8oz prime beef topped with smoked applewood cheese, StockHouse relish and tobacco onions.

Spicy Brisket Burger (mk) (g) (e) €17.95 

Slow-cooked beef brisket topped with tobacco onion, Asian slaw, smoked applewood cheese, gherkin, choice of potato.

No bun – ask to be naked.

Steaks (g) (mk)

All our steaks are 100% Irish, dry-aged for 28 days, supplied by our local butchers Coogan’s and are fully traceable from farm to fork. 

All steak dishes are served with StockHouse garlic bread, choice of sauce, Sauté onions or Mushrooms or StockHouse Salad (Italian, French, American or Bleu chees dressing). Choice of potato.

Choose your sauce to complement your steak: Peppercorn, wild mushroom or garlic butter (all sauces gluten-free).

Surf It Up – add Dublin Bay Prawns €4.50 Supp.

Hereford Rib-Eye 8oz (227gm) €23.95 – Mastercut 12oz (340gms) €31.50

Plenty of marble for extra flavor, chef’s favourite.

Striploin 8oz (227 gms) €22.95/ 12oz (340gms) €30.00

Nicely marbled producing a tasty melt in the mouth succulence.

Fillet 8oz (227 gms) €33.00/American Tenderloin 12oz (340gms) €45.00

 “Simply The Best”, our tender cut.

Chateaubriand (for 2) – €70.00

16oz of our Finest Fillet Steak, served with a trio of sauces and tobacco onions.

T-Bone 12oz (340gram) – €30.00

Delicate fillet and juicy striploin on the bone.

Fancy a Bit on The Side?

House fries, house salad, skinny fries, baked potato, colcannon (mk) (creamy mash with kale and spring onion or garlic gratin) €3.00 each.

Steamed greens, tobacco onions (mk) (g), sauté onion, or mushroom, honey and soy roast veg. €3.95 each.

My Sweet Treat €7.95

Eve’s Apple Pudding (g) (e) (n) (mk) 

with custard and cream.

Knickerbocker Glory (g) (e) (mk)

Bourbon vanilla ice cream, fresh fruit, cream and strawberry coulis.

Double Chocolate Brownie (g) (e) (mk)

Choc sauce and vanilla ice cream

Tom’s Raspberry Ribbon Pie (g) (mk)

with vanilla ice cream – not for sharing!

Brioche Bread and Butter Pudding (g) (e) (mk)

Butterscotch sauce.

Layered Rhubarb and Custard Crumble (g) (e) (mk)

Nana’s Special Creamy Rice Pudding (mk)

Strawberry compote

Sticky Toffee Pudding (What’s For Pudding) (g) (e) (mk)

butterscotch sauce, vanilla ice cream.

Raspberry Meringue Roulade (mk) (e) (n)

Pecan and Caramel Cheesecake (mk) (g) (e) (n)

Pavlova (g) (e) mk)

Topped with strawberries and fresh cream.

Cheese Board (g) (mk)

Smoked applewood, brie, Cashel blue and vintage cheddar – €8.95.

Add warres port – €12.95

 

Beverages

Tea €2.20

Americano €2.70/ Escpresso €2.70

Cappuccion, Flat White, Late or Hot Chocolate €3.70 (mk)

Herbal Teas €2.70, Double Espresso €3.70

Liqueur Coffees (€6.95)

Slane Irish Coffee

Calypso Coffee

Baileys Coffee

French Coffee

After Dinner Treat (€8.95)

After eight blend of créme du menthe, Tia Maria and Baileys

Espresso martini vodka, espresso shot, surgar syrup and Tia Maria.

Cocktails €8.95

…because no great story ever started with someone eating a salad”

Red Velvet (e)

Brockmans gin, rhubarb and ginger syrup, apeal, dash egg white.

Cosmopolitian

Critrus vodka, fresh lime, boudier truple sec and cranberry juice.

Slane Whikey Sour (e)

Slane whiskey, lemon juice and a dash of bitters.

The Brockmans Bramble – House Special

Brocknas berry infused gin, lemon juice & créme de mure.

Mojito

Light rum, fresh lime, mint leaves, crushed ice and topped with soda.

Raspberry Mule

Vodka, rasperry puree, lime juice and topped with soda.

Stockhouse Solero

Vanilla vodka, sugar syrup, orange juice, passion fruit puree.

Rhubarb Tart

Vanilla vodka, rhubarb syrub, bitters, curshed ice garnished with rosemary sprig.

Honey Bee (mk)

A blend of Baileys, black bush and honey. Severed on th erocks, garnished with flake.

The Perfect Storm

Kraken rum, frsh lime juice topped with fever tree ginger beer.

Designated Driver

Heineken zero – €5.00

Erdiner na – €5.20

Homemade sodas:

mint & lemon – €4.50

Ginger & lime – €4.50

Raspberry & lime – €4.50

Still water (750ml) – €2.95

Sparkling water (750ml) – €3.95

 

Gin and Tonic

“Good Friends offer advice. Real friends offer gin”

All Gins served with Fever Tree Tonic.

Drumshambo Gunpowder (Co. Leitrim) – €9.85

Dingle Gin (Co. Kerry) – €9.85

Bertha’s Revenge (Co. Cork) – €9.85

Brockmans (London) – €9.85

Monkey 47 (Germany) – €11.85

Hendricks (Scotland ) – €9.85

Gordons/Bombay – €7.50

Whiskey

Irish

Jameson/Paddy/Powers – €5.00

Bushmills – €5.00

Black Bush – €5.30

The Quiet Man ‘Derry’ – €7.50

Slane- €6.50

Scotch

Glenfiddich €5.00

Haig €5.00

LaPhroaig €7.50

Johnny Walker Red – €6.20

Johnny Walker Black – €7.95

American

Jack Daniels – €5.00

Wild Turkey 81 – €5.00

Spirits

Smirnoff – €5.00

Grey Goose – €8.95

Hennessy – €5.00

Remy Martin VSOP – €7.95

Bacardi – €5.00

Captain Morgan’s Rum – €5.00

Kraken Spirced Rim – €5.80

Warres Port – €5.80

Liqueurs – €4.90

Baileys

Tia Maria

Malibu

Peach Schnapps

Créme de Menth

Disaronno

Drambuie

Brnedictine

Cointreau

Tequilia

Sambuca

Martin Dry/Rosso

Soft Drinks

Fever Tree Giner Ale – €2.90

Fever Tree Ginger Beer – €2.90

Fever Tree Tonic Water €2.90

Coke/Coke Zero/Diet Coke/7Up/Diet 7Up/Club Orange and Lemon – €2.90

Lucozade €3.50

Local Craft Beers (bottled)

Brú Rí IPA 500mil – €6.20

Refreshing bitter ale, citrus, pine and floral scent on the nose.

Craft Cider (ask your server).

Bottled Beers

Moretti/Corona/Coors Light/Peroni – €5.00

Bulmer’s Cider – €5.20

West Coast Cooler Orignal/Rose – €5.70

Draught

Erdinger weissbier – Pint €5.90 – Glass €3.50

An outstanding wheat beer.

Guinness – Pint €5.00 – Glass €2.80

It takes bold brewers to brew beers.

Carlsberg – Pint €5.40 – Glass €2.80

“Probably the Best Lager in the World”

 

 

Set Dinner Menu

3 Course Menu €36.95

To Start

Skewered Chicken Satay

Stocky’s Sticky Ribs

Fresh Irish Mussels

Black Pudding Salad

Hot and Spicy Wings

Chilli Beef or Veg Nachos

Goats Cheese Salad

To Follow:

Steak: 

Striploin 8oz

Rib Eye 8oz

Mastercut 120z (€10.50 supp)

Fillet 8oz (€12.00 supp)

Served with a choice of sauce, garlic bread, salad or sauteed onions/mushrooms and choice of potato.

Supreme of Chicken

Traditional Beer Battered Cod

Fillet of Seabass

Fajita: Prawn, Chicken or Beef

Smokin Chicken/Beef Burger

Any Green Cuisine

Lamb Cutlets

To Finish

Dessert

or Liqueur Coffee.

 

 

Red Wines (sp)

Semblante Cab Suavignon – Chile

Summer fruit compote of raspberry, blackberry and blackcurrant flavours

Gls (187mls) €6.50 / Carafe (500mil) €19.00 / Btl €24.00

Tank No. 26 Nero D’Avola

Light and dry making it pleasant and balanced. Perfect with red meat.

Gls (187mls) €7.00 / Carafe (500mil) €20.00 / Btl €26.00

Domaine Pieriere – Merlot – France

A smooth velvety, full bodied wine. With dark fruit flavours.

Gls (187mls) €7.00 / Caraf (500mil) €20.00 / Btl €26.00

Finca Crainza – Rioja – Spain

Carnet red colour. A very well rounded well-balanced wine.

Gls (187mls) €7.50 / Caraf (500mil) €22.00 / Btl €28.00

Fleur du Cap, Pinotage – South Africa – €32.00

Intense aromas of freshly roasted coffee beans. A deliciously rich and savoury full-bodied wine. Ripe tannins.

Babington Brook – Australia €29.00

Ripe fruits, cherries and blackcurrants, delicious and smooth. Good balance.

Piedra Negra Malbec Lurton – Argentina 

A structured and complex wine with pleasant tannins which bring sweetness and a long finish.

Gls (187mls) €8.00 / Carafe (500mil) €25.00 / Btl €30.00

Fleurie Henry Fessy – France €42.00

Light to medium-bodied with black cherry chassis flavours mixed with light liquorice and vanilla notes.

Chanteaneuf de Pap – France. €55.00

Very rich and peppery on the nose, full and well balanced.

White Wines (sp)

Semblanete Sauvignon Blanc – Chile

Fragrant floral springtime aromas together with kiki and pineapple fruit flavours.

Gls (187mls) €6.50 / Carafe (500mil) €19.00 / Btl €24.00

Domaine – Pieriere Chaedonnay – France

Full of buttery overtones, stacks of fruit and a very balanced finish.

Gls (187mls) €7.00 / Carafe (500mil) €20.00 / Btl €26.00

Villa Teresa Pinot Grigio – Italy

A light straw colour. It has a delicate and fruity bouquet, dry and light-bodied.

Gls (187mls) €7.50 / Caraf (500mil) €22.00 / Btl €28.00

Sancerre – France – €45.00

A full wine with good flavours of fruit. Smooth on the palate.

Ten Rocks -New Zealand Sauv Blanc

Palate is crisp with strong citrus flavours, good weight and lovely texture.

Gls (187mls) €7.50 / Carafe (500mil) €23.00 / Btl €28.00

Chablis Domaine Le Verger – France – €45.00

Well structured and full-bodied with a stylish fruity finish.

Rose D’Anjou – France

A smooth, fruity and refreshing wine with its slight sweetness and good balance.

Gls (187mls) €7.50 / Carafe (500mil) €22.00 / Btl €28.00

Bubbles

Glass of Prosecco €6.50

Bottle of Valdo Proscecco €35.00

Champagne – Deutz Brut Classic €75.00

Pear and floral, fragrant nose, well balanced and elegant.

 

Allergens

All 14 allergens are openly used throughout our kitchen. Trace amounts may be present at all stages of cooking.

Always check with your server regarding any allergies.

Gluten – G * Crustaceans – C * Eggs – E * Fish – F * Molluscs – M

Soybeans – S * Peanuts – P * Nuts – N – Milk – MK * Celery – CY

Mustard – MD * Sesame Seeds – SS * Sulphites – SP * Lupin – L

Please note all food is cooked to order and will take a little longer at busy times. 

Our products where possible are sourced locally.

No Service Charge applies.

WE DO NOT SPLIT BILLS.

ALL PRODUCTS ARE ITEMISED.

Check out our latest menus.   Our Early Bird Menu is available from Wednesday to Sunday during the following times – Wednesday – Thursday 5pm – 6.30pm ( last reservation for EB 6.15pm) , Friday /Saturday 4pm – 6.30pm ( last reservation for EB 6.15pm)  and Sunday 1pm – 6.30pm (last reservation for EB 6.15pm). Our A La Carte Menu and Dinner Menu is available Wednesday – Sunday during our opening hours.  

EARLY BIRD

Wednesday – Thursday 5pm – 6.30pm / Friday – Saturday 4.30pm – 6.30pm / Sunday 1pm -6.30pm

2 Course €24.50/3 Course €28.50

To Start

Black Pudding Salad (e) (g) Traditional finest black pudding tossed on the pan with bacon, sauté potato, and topped with poached egg, tossed leaves and balsamic glaze. Hot Spicy Wings (mk) (cy) (e) Wings, celery spear: blue cheese and garlic dip. Chicken Satay (p) (mk) Skewered chicken satay, basmati rice. Crispy Potato Skins (mk) With melting cheddar and mozzarella, crispy bacon pieces and sour cream dip. Nachos (mk) Chilli Beef  and melting cheese, tortilla chips, sour cream, salsa and guacamole OR Veggie mix of courgette, peppers and onion in a tomato sauce with melting cheese. Sour cream, salsa and guacamole dip. Beef Goulash soup (cy) (g) Lots of beef, vegetables, herbs, and spices. Served with StockHouse garlic bread. Fish cakes (g) (mk) (c) (e) (ss) (n) (f) Fresh cod, salmon & crab meat in a sesame crumb, chilli and lime mayonnaise. Ciabatta (g) (n) (mk) Topped with buffalo mozzarella, pepperoni, salami and pesto dressing. Crumbed Brie (g) (mk) (e) (n) Crumbed brie, deep-fried dressed leaves and red onion marmalade. Check our Blackboard for Specials.

To Follow

Green Cuisine

Caribbean Vegetable Curry (mk) Selection of fresh veg wok-fried and tossed in a fragrant curry sauce, basmati or wholegrain rice. Veg Fajitas (mk) (g) Sizzling marinated mixed peppers, sugar snap, onions, french bean and spices, warm tortillas, salsa, sour cream, cheddar and guacamole. Vegetable Arrabiata (g) (e) Spicy tomato sauce, Mediterranean veg, penne pasta. Gluten-free option available. Loaded Sweet Potato (mk) Mexican style zesty black beans, melted cheese, salsa with a dollop of cream. Stuffed Mushrooms (mk) (sp) (g) Twice-baked portabello mushroom, red onion, marmalade, melting brie and herb crust.

Fajitas

Spicy Fajitas (g) (mk) (e) (s) Beef or Chicken or Combo Marinated and flame-grilled with mixed peppers, onion and spices. Served with a sizzle, warm tortillas, salsa, sour cream grated cheddar and guacamole.

Chicken

Stuffed Chicken Supreme (sp) (s) (g) (e) Supreme with spinach, wild mushroom, sausage and garlic stuffing, honey and soya roast vegetables, rosemary and red wine jus, choice of potato.

Ribs (cy) (s)

Stocky’s Sticky Ribs Stocky’s sticky ribs glazed with our homemade BBQ sauce tobacco onions, corn on the cob, choice of potato.

Curry

Caribbean Chicken Curry (mk) Marinated chicken, selection of fresh veg wok-fried and tossed in a fragrant curry sauce, basmati or wholegrain rice.

Pasta

Gluten-Free Option Fettucine (g) (mk) (e) (sp) Strips of cajun chicken and sun-dried tomatoes cooked in a creamy white wine sauce served with garlic bread.

Burger

Spicy Brisket Burger (mk) (g) (e) Slow-cooked beef brisket topped with tobacco onions, Asian slaw, smoked applewood cheese, gherkin, choice of potato. Homemade Beef Burger (mk) (g) (e) 8oz prime beef burger with melting cheddar and bacon. Choice of potato.

Cod

Traditional beer battered Cod (g) (e) (f) With mushy peas, tartare sauce. Choice of potato.

Steaks (g) (mk)

All our steaks are 100% Irish, dry-aged for 28 days, supplied by our local butchers Coogan’s and are fully traceable from farm to fork.  All steak dishes are served with StockHouse garlic bread, choice of sauce, Sauté onions or Mushrooms or StockHouse Salad. Choice of potato. Surf It Up – add Dublin Bay Prawns €4.50 Supp.
Hereford Rib-Eye 8oz (227gm) (€4.70 supplement)
plenty of marble for extra flavour, chef’s favourite.

Striploin 8oz (227 gms) (€4.70 supplement)

Nicely marbled producing a tasty melt in the mouth succulence.

To Finish

Eve’s Apple Pudding (g) (e) (n) (mk) with custard and cream. Double Chocolate Brownie (g) (e) (mk) Choc sauce and vanilla ice cream Layered Rhubarb and Custard Crumble (g) (e) (mk) Nana’s Special Creamy Rice Pudding (mk) Strawberry compote Knickerbocker Glory (g) (e) (mk) Layers of ice cream, fruit and cream. Pavlova (g) (e) (mk) Topped with strawberries and fresh cream. Brioche Bread and Butter Pudding (g) (e) (mk) Butterscotch sauce. Pecan & Caramel Cheesecake (mk) (g) (e) (n)

Beverages

Tea €2.20 Americano €2.70/ Espresso €2.70 Cappuccino, Flat White, Latte or Hot Chocolate €3.70 (mk) Herbal Teas €2.70, Double Espresso €3.70

Liqueur Coffees (€6.95)

Slane Irish Coffee Calypso Coffee Baileys Coffee French Coffee

After Dinner Treat (€8.95)

After eight blend of créme du menthe, Tia Maria and Baileys Espresso martini vodka, espresso shot, sugar syrup and Tia Maria.  

A LA CARTE

Green Cuisine

Caribbean Vegetable Curry (mk) €16.95  Selection of fresh veg wok-fried and tossed in a fragrant curry sauce, basmati or wholegrain rice. Veg Fajitas (mk) (g) €16.95 Sizzling marinated mixed peppers, sugar snap, onions, french bean and spices, warm tortillas, salsa, sour cream, cheddar and guacamole. Vegetable Arrabiata (g) (e) €17.95 Spicy tomato sauce, Mediterranean veg, penne pasta. Gluten-free option available. Loaded Sweet Potato (mk) €17.95 Mexican style zesty black beans, melted cheese, salsa with a dollop of cream. Suffed Mushrooms (mk) (sp) (g) €16.95 Twice-baked portabello mushroom, red onion, marmalade, melting brie and herb crust.

Getting You Started

Ciabatta (g) (n) (mk) €8.30 Topped with buffalo mozzarella, pepperoni, salami and pesto dressing. Stocky’s Sticky Ribs (cy) (s) €10.40 Slow-cooked pork ribs glazed with our homemade BBQ sauce tobacco onions and served with chargrilled corn on the cob. Fresh Irish Mussells (m) (sp) (g) €10.95 Fresh Irish mussels with sauce vierge. Fish Cakes (g) (mk) (c) (e) (ss) (n) €9.35 Fresh cod, salmon, and crab meat in a sesame crumb, chilli, coriander and lime mayonnaise. Crispy Potato Skins (mk) €8.95 With melting cheddar and mozzarella, crispy bacon pieces, and sour cream dip. Hot Spicy Wings (mk) (cy) (e) €9.35 Wings, celery spear: blue cheese and garlic dip. Black Pudding Salad (e) (g) €9.35 Traditional finest black pudding tossed on the pan with bacon, sauté potato, and topped with poached egg, tossed leaves and balsamic glaze. Beef Goulash soup (cy) (g) €8.30 Lots of beef, vegetables, herbs, and spices. Served with StockHouse garlic bread. Crumbed Brie (g) (mk) (e) (n) €9.35 Crumbed brie, deep-fried dressed leaves and red onion marmalade. Seafood Smokies (f) (mk) (g) €10.95 Selection of smoked and fresh fish in a rich creamy sauce, herb crust. Prawn Pil Pil (mk) (g) (e) (c) €13.50 Sauté Dublin Bay prawns in a hot chilli and garlic oil, sourdough bread. Nachos (mk) Chilli Beef  and melting cheese, tortilla chips, sour cream, salsa and guacamole €9.35 OR Veggie mix of courgette, peppers and onion in a tomato sauce with melting cheese. Sour cream, salsa and guacamole dip. €8.30 Goats Cheese Salad (n) (mk) (e) €9.35 Warmed goats cheese, beetroot and walnut salad. Chicken Satay (p) (mk) €9.35 Skewered chicken satay, basmati rice.

Mains

Traditional Beer Battered Cod (g) (e) (f) €17.95 With mushy peas and tartare sauce. Choice of potato. Fillet of Seabass (f) (s) (sp) (mk) €22.95 Add Prawns (c) €4.50 (supp) With honey and soy roast vegetables, lemon caper buerre blanc, choice of potato. Stuffed Chicken Supreme (sp) (s) (g) (e) €18.95 Supreme with spinach wild mushroom, sausage and garlic stuffing, honey and soya roast vegetables, rosemary and red wine jus. Choice of potato. Salmon of Knowledge (gets mussels) (m) (e) (n) (f) (mk) (g) €22.95 Hazelnut and herb-crusted salmon fresh Irish mussels in a white wine cream on a bed of champ. Served with selection or house salad.

Pasta

Gluten-Free Option Fettucine (g) (mk) (e) (sp) €17.95 Strips of cajun chicken and sun-dried tomatoes cooked in a creamy white wine sauce, served with garlic bread. Seafood Linguini (g) (mk) (e) (sp) (c) (f) €19.95 Seafood selection, white wine cream, parmesan shavings and garlic  bread.

Curry

Caribbean Chicken Curry (mk) €17.95 Marinated chicken, selection of fresh veg wok-fried and tossed in a fragrant curry sauce, basmati or wholegrain rice.

Fajitas (g) (mk) (e) (c) (f) (s)

Choose from: Beef €19.95 Chicken €17.95 Prawn €21.95 Combo €19.95 Combo Including Prawn €21.95 Marinated and flame-grilled with mixed peppers, onions and spices. Served with a sizzle, warm tortillas, salsa, sour cream, grated cheddar and guacamole. Lamb Cutlet (sp) (mk) €23.95 Garden peas, colcannon, rosemary and red wine jus. Duck Confit (g) (sp) (e) €17.95 With an orange and herb stuffing, Cointreau and orange sauce on some creamy champ. Choice of veg or house salad.

Fitness Pan

Chicken €17.95 Beef €19.95 (s) (mk) With crispy wok-fried vegetables tossed in Peppercorn or soy source. Served with choice of potato, basmati rice or wholegrain rice.

Burgers

The Classic, Hung Drawn and Quartered (mk) (g) (e) €17.95 8oz Prime beef topped with cheddar and bacon. The Lock, Stock and Barrell (mk) (g) (e) €18.95 8oz prime beef topped with cheddar, bacon, sauté onion and a fried egg. Smokin’ Chicken/8oz Prime Beef Burger (mk) (g) (e) €18.95 Crumbed chicken’/8oz prime beef topped with smoked applewood cheese, StockHouse relish and tobacco onions. Spicy Brisket Burger (mk) (g) (e) €17.95  Slow-cooked beef brisket topped with tobacco onion, Asian slaw, smoked applewood cheese, gherkin, choice of potato. No bun – ask to be naked.

Steaks (g) (mk)

All our steaks are 100% Irish, dry-aged for 28 days, supplied by our local butchers Coogan’s and are fully traceable from farm to fork.  All steak dishes are served with StockHouse garlic bread, choice of sauce, Sauté onions or Mushrooms or StockHouse Salad (Italian, French, American or Bleu chees dressing). Choice of potato. Choose your sauce to complement your steak: Peppercorn, wild mushroom or garlic butter (all sauces gluten-free). Surf It Up – add Dublin Bay Prawns €4.50 Supp.

Hereford Rib-Eye 8oz (227gm) €23.95 – Mastercut 12oz (340gms) €31.50

Plenty of marble for extra flavor, chef’s favourite.
Striploin 8oz (227 gms) €22.95/ 12oz (340gms) €30.00
Nicely marbled producing a tasty melt in the mouth succulence.
Fillet 8oz (227 gms) €33.00/American Tenderloin 12oz (340gms) €45.00
 “Simply The Best”, our tender cut.
Chateaubriand (for 2) – €70.00
16oz of our Finest Fillet Steak, served with a trio of sauces and tobacco onions.
T-Bone 12oz (340gram) – €30.00
Delicate fillet and juicy striploin on the bone.

Fancy a Bit on The Side?

House fries, house salad, skinny fries, baked potato, colcannon (mk) (creamy mash with kale and spring onion or garlic gratin) €3.00 each. Steamed greens, tobacco onions (mk) (g), sauté onion, or mushroom, honey and soy roast veg. €3.95 each.

My Sweet Treat €7.95

Eve’s Apple Pudding (g) (e) (n) (mk)  with custard and cream. Knickerbocker Glory (g) (e) (mk) Bourbon vanilla ice cream, fresh fruit, cream and strawberry coulis. Double Chocolate Brownie (g) (e) (mk) Choc sauce and vanilla ice cream Tom’s Raspberry Ribbon Pie (g) (mk) with vanilla ice cream – not for sharing! Brioche Bread and Butter Pudding (g) (e) (mk) Butterscotch sauce. Layered Rhubarb and Custard Crumble (g) (e) (mk) Nana’s Special Creamy Rice Pudding (mk) Strawberry compote Sticky Toffee Pudding (What’s For Pudding) (g) (e) (mk) butterscotch sauce, vanilla ice cream. Raspberry Meringue Roulade (mk) (e) (n) Pecan and Caramel Cheesecake (mk) (g) (e) (n) Pavlova (g) (e) mk) Topped with strawberries and fresh cream.

Cheese Board (g) (mk)

Smoked applewood, brie, Cashel blue and vintage cheddar – €8.95. Add warres port – €12.95  

Beverages

Tea €2.20 Americano €2.70/ Escpresso €2.70 Cappuccion, Flat White, Late or Hot Chocolate €3.70 (mk) Herbal Teas €2.70, Double Espresso €3.70

Liqueur Coffees (€6.95)

Slane Irish Coffee Calypso Coffee Baileys Coffee French Coffee

After Dinner Treat (€8.95)

After eight blend of créme du menthe, Tia Maria and Baileys Espresso martini vodka, espresso shot, surgar syrup and Tia Maria.

Cocktails €8.95

…because no great story ever started with someone eating a salad”

Red Velvet (e) Brockmans gin, rhubarb and ginger syrup, apeal, dash egg white. Cosmopolitian Critrus vodka, fresh lime, boudier truple sec and cranberry juice. Slane Whikey Sour (e) Slane whiskey, lemon juice and a dash of bitters. The Brockmans Bramble – House Special Brocknas berry infused gin, lemon juice & créme de mure. Mojito Light rum, fresh lime, mint leaves, crushed ice and topped with soda. Raspberry Mule Vodka, rasperry puree, lime juice and topped with soda. Stockhouse Solero Vanilla vodka, sugar syrup, orange juice, passion fruit puree. Rhubarb Tart Vanilla vodka, rhubarb syrub, bitters, curshed ice garnished with rosemary sprig. Honey Bee (mk) A blend of Baileys, black bush and honey. Severed on th erocks, garnished with flake. The Perfect Storm Kraken rum, frsh lime juice topped with fever tree ginger beer.

Designated Driver

Heineken zero – €5.00 Erdiner na – €5.20 Homemade sodas: mint & lemon – €4.50 Ginger & lime – €4.50 Raspberry & lime – €4.50 Still water (750ml) – €2.95 Sparkling water (750ml) – €3.95  

Gin and Tonic

“Good Friends offer advice. Real friends offer gin”

All Gins served with Fever Tree Tonic. Drumshambo Gunpowder (Co. Leitrim) – €9.85 Dingle Gin (Co. Kerry) – €9.85 Bertha’s Revenge (Co. Cork) – €9.85 Brockmans (London) – €9.85 Monkey 47 (Germany) – €11.85 Hendricks (Scotland ) – €9.85 Gordons/Bombay – €7.50

Whiskey

Irish Jameson/Paddy/Powers – €5.00 Bushmills – €5.00 Black Bush – €5.30 The Quiet Man ‘Derry’ – €7.50 Slane- €6.50 Scotch Glenfiddich €5.00 Haig €5.00 LaPhroaig €7.50 Johnny Walker Red – €6.20 Johnny Walker Black – €7.95 American Jack Daniels – €5.00 Wild Turkey 81 – €5.00

Spirits

Smirnoff – €5.00 Grey Goose – €8.95 Hennessy – €5.00 Remy Martin VSOP – €7.95 Bacardi – €5.00 Captain Morgan’s Rum – €5.00 Kraken Spirced Rim – €5.80 Warres Port – €5.80

Liqueurs – €4.90

Baileys Tia Maria Malibu Peach Schnapps Créme de Menth Disaronno Drambuie Brnedictine Cointreau Tequilia Sambuca Martin Dry/Rosso

Soft Drinks

Fever Tree Giner Ale – €2.90 Fever Tree Ginger Beer – €2.90 Fever Tree Tonic Water €2.90 Coke/Coke Zero/Diet Coke/7Up/Diet 7Up/Club Orange and Lemon – €2.90 Lucozade €3.50

Local Craft Beers (bottled)

Brú Rí IPA 500mil – €6.20 Refreshing bitter ale, citrus, pine and floral scent on the nose. Craft Cider (ask your server).

Bottled Beers

Moretti/Corona/Coors Light/Peroni – €5.00 Bulmer’s Cider – €5.20 West Coast Cooler Orignal/Rose – €5.70

Draught

Erdinger weissbier – Pint €5.90 – Glass €3.50 An outstanding wheat beer. Guinness – Pint €5.00 – Glass €2.80 It takes bold brewers to brew beers. Carlsberg – Pint €5.40 – Glass €2.80 “Probably the Best Lager in the World”

Set Dinner Menu

3 Course Menu €36.95

To Start

Skewered Chicken Satay

Stocky’s Sticky Ribs

Fresh Irish Mussels

Black Pudding Salad

Hot and Spicy Wings

Chilli Beef or Veg Nachos

Goats Cheese Salad

To Follow:

Steak: 

Striploin 8oz

Rib Eye 8oz

Mastercut 120z (€10.50 supp)

Fillet 8oz (€12.00 supp)

Served with a choice of sauce, garlic bread, salad or sauteed onions/mushrooms and choice of potato.

Supreme of Chicken

Traditional Beer Battered Cod

Fillet of Seabass

Fajita: Prawn, Chicken or Beef

Smokin Chicken/Beef Burger

Any Green Cuisine

Lamb Cutlets

To Finish

Dessert

or Liqueur Coffee.

   

Red Wines (sp)

Semblante Cab Suavignon – Chile Summer fruit compote of raspberry, blackberry and blackcurrant flavours Gls (187mls) €6.50 / Carafe (500mil) €19.00 / Btl €24.00 Tank No. 26 Nero D’Avola Light and dry making it pleasant and balanced. Perfect with red meat. Gls (187mls) €7.00 / Carafe (500mil) €20.00 / Btl €26.00 Domaine Pieriere – Merlot – France A smooth velvety, full bodied wine. With dark fruit flavours. Gls (187mls) €7.00 / Caraf (500mil) €20.00 / Btl €26.00 Finca Crainza – Rioja – Spain Carnet red colour. A very well rounded well-balanced wine. Gls (187mls) €7.50 / Caraf (500mil) €22.00 / Btl €28.00 Fleur du Cap, Pinotage – South Africa – €32.00 Intense aromas of freshly roasted coffee beans. A deliciously rich and savoury full-bodied wine. Ripe tannins. Babington Brook – Australia €29.00 Ripe fruits, cherries and blackcurrants, delicious and smooth. Good balance. Piedra Negra Malbec Lurton – Argentina  A structured and complex wine with pleasant tannins which bring sweetness and a long finish. Gls (187mls) €8.00 / Carafe (500mil) €25.00 / Btl €30.00 Fleurie Henry Fessy – France €42.00 Light to medium-bodied with black cherry chassis flavours mixed with light liquorice and vanilla notes. Chanteaneuf de Pap – France. €55.00 Very rich and peppery on the nose, full and well balanced.

White Wines (sp)

Semblanete Sauvignon Blanc – Chile Fragrant floral springtime aromas together with kiki and pineapple fruit flavours. Gls (187mls) €6.50 / Carafe (500mil) €19.00 / Btl €24.00 Domaine – Pieriere Chaedonnay – France Full of buttery overtones, stacks of fruit and a very balanced finish. Gls (187mls) €7.00 / Carafe (500mil) €20.00 / Btl €26.00 Villa Teresa Pinot Grigio – Italy A light straw colour. It has a delicate and fruity bouquet, dry and light-bodied. Gls (187mls) €7.50 / Caraf (500mil) €22.00 / Btl €28.00 Sancerre – France – €45.00 A full wine with good flavours of fruit. Smooth on the palate. Ten Rocks -New Zealand Sauv Blanc Palate is crisp with strong citrus flavours, good weight and lovely texture. Gls (187mls) €7.50 / Carafe (500mil) €23.00 / Btl €28.00 Chablis Domaine Le Verger – France – €45.00 Well structured and full-bodied with a stylish fruity finish. Rose D’Anjou – France A smooth, fruity and refreshing wine with its slight sweetness and good balance. Gls (187mls) €7.50 / Carafe (500mil) €22.00 / Btl €28.00

Bubbles

Glass of Prosecco €6.50 Bottle of Valdo Proscecco €35.00 Champagne – Deutz Brut Classic €75.00 Pear and floral, fragrant nose, well balanced and elegant.  
Allergens

All 14 allergens are openly used throughout our kitchen. Trace amounts may be present at all stages of cooking.

Always check with your server regarding any allergies.

Gluten – G * Crustaceans – C * Eggs – E * Fish – F * Molluscs – M

Soybeans – S * Peanuts – P * Nuts – N – Milk – MK * Celery – CY

Mustard – MD * Sesame Seeds – SS * Sulphites – SP * Lupin – L

Please note all food is cooked to order and will take a little longer at busy times. 

Our products where possible are sourced locally.

No Service Charge applies.

WE DO NOT SPLIT BILLS.

ALL PRODUCTS ARE ITEMISED.

Allergens

All 14 allergens are openly used throughout our kitchen. Trace amounts may be present at all stages of cooking.

Always check with your server regarding any allergies.

Gluten – G * Crustaceans – C * Eggs – E * Fish – F * Molluscs – M

Soybeans – S * Peanuts – P * Nuts – N – Milk – MK * Celery – CY

Mustard – MD * Sesame Seeds – SS * Sulphites – SP * Lupin – L

Please note all food is cooked to order and will take a little longer at busy times. 

Our products where possible are sourced locally.

No Service Charge applies.

WE DO NOT SPLIT BILLS.

ALL PRODUCTS ARE ITEMISED.