A La Carte

Our A La Carte Menu and Dinner Menu is available Thursday – Monday during our opening hours


Getting You Started

Stocky’s Sticky Ribs (CY, SP) – €12.50

Slow-cooked pork ribs glazed with our homemade BBQ sauce tobacco onions and served with chargrilled corn on the cob.

Fish Cakes (G, MK, C, E, SS, N) – €11.50

Fresh cod, salmon, and crab meat in a sesame crumb, chilli, coriander and lime mayonnaise.

Crispy Potato Skins (MK) – €11.00

With melting cheddar and mozzarella, crispy bacon pieces, and sour cream dip.

Hot ‘n’ Spicy Wings (MK, CY, E) – €11.50 (Go Large €15.75)

Spicy chicken wings, celery spear, blue cheese and garlic dip.

Black Pudding Salad (E, G) – €11.50

Traditional finest black pudding tossed on the pan with bacon, sauté potato, and topped with poached egg, tossed leaves and balsamic glaze.

Beef Goulash soup (CY, G) – €10.00

Lots of beef, vegetables, herbs, and spices. Served with StockHouse garlic bread.

Crumbed Brie (G, MK, E, N) – €11.50

Crumbed brie, deep-fried dressed leaves and red onion marmalade.

Prawn Pil Pil (MK, G, E, C) – €15.75

Sauté Dublin Bay prawns in a hot chilli and garlic oil, sourdough bread.

Nachos (MK)

Chilli Beef and melting cheese, tortilla chips, sour cream, salsa and guacamole – €11.50


Veggie mix of courgette, peppers and onion in a tomato sauce with melting cheese. Sour cream, salsa and guacamole dip. – €10.50

Goats Cheese Salad (N, MK) – €11.50

Warmed goat cheese, beetroot and walnut salad.

Stockys Caesar Salad (F, E, G, MK) –€10.50
Cos Leaves, Crisp Bacon, Croutons, Parmesan and Stocky’s Caesar Dressing     

 ADD Cajun Chicken  –  €12.50

The Main Event

For Daily Specials Ask Your Server

Green Cuisine

For All Vegan Options Please Ask Your Server

Caribbean Vegetable Curry (MK) – €19.50

Selection of fresh veg wok-fried and tossed in a fragrant curry sauce, basmati or wholegrain rice.

Veg Fajitas (MK, G) – €19.50

Sizzling marinated mixed peppers, sugar snap, onions, french bean and spices, warm tortillas, salsa, sour cream, cheddar and guacamole.

Stuffed Mushrooms (MK, S, G, N) – €19.50

Twice-baked portabello mushroom, red onion, marmalade, melting brie and herb crust. Choice of potato.

Traditional Beer Battered Cod (G, E, F) – €22.50

With mushy peas and tartare sauce. Choice of potato.

Fillet of Seabass (F, SP, S, MK) – €26.00

Add Prawns (C) – €6.75 (supp)

With honey and soy roast vegetables, lemon caper buerre blanc, and a choice of potato.

Fillet of Salmon and Prawns (F, C, E, SS, MK) – €28.75

White wine sauce and creamy champ – choose veg or salad.

Fajitas (G, MK, E, C, F, S)

Beef €25.00/Chicken €23.00/Prawn €29.00/Combo €25.00/Combo Including prawn €28.00

Fillet of Chicken (SP, A, G, E) –  €24.00

topped with crispy bacon and wild mushroom sauce on a bed of colcannon with a choice of Veg or Salad.

Stocky’s Chicken And Ribs (CY, S) – €25.00
Chargrilled chicken breast and slow-cooked pork ribs, glazed with our homemade BBQ sauce, tobacco onions, corn on the cob, and choice of potato.

Caribbean Chicken Curry (MK) – €22.50

Marinated chicken and fresh vegetables wok fried and tossed in a fragrant curry sauce, basmati or wholegrain rice.

Cajun Fettuccine (G, MK, E, SP)  – €22.40 (Gluten Free Option Available)

Strips of Cajun chicken and sun-dried tomatoes cooked in a white wine sauce and served with garlic bread.

Stocky’s Sticky Ribs (CY, S) –  €25.00

Slow-cooked pork ribs, glazed with our BBQ sauce, tobacco onions, corn on the cob – choice of potato.

Fitness Pan

Chicken €22.00 – Beef €24.50 (S, MK)

With crips wok-fried vegetables tossed in peppercorn or soy sauce. Choice of potato, basmati or wholegrain rice.

Burgers – served with choice of potato.

The Classic (MK, G, E) – €23.00

Hung, drawn and quartered. Topped with melting cheddar and bacon.

The Lock, Stock and Barrell (MK, G, E) – €23.50

Topped with cheddar, bacon, sauté onion and a fried egg.

Smokin’ Chicken or Beef Burger (MK, E, E) – €23.50

Crumbed chicken or 80z beef burger topped with smoked applewood cheese, relish and tobacco onions.

Spicy Brisket Burger (MK, G, E) – €23.50

Slow-cooked beef brisket topped with tobacco onion, Asiona slaw, smoked applewood cheese and gherkin.

All of the above burgers are available naked!


All our steaks are 100% Irish, dry ages for 28 days minimum, are locally sourced and are fully traceable from farm to fork. 

All steaks are chargrilled and served with StockHouse garlic bread, choice of sauce, sauté onions and mushroooms or StockHosue Salad (choose Italian, French, American or blue cheese dressing) – Choice of potato. (G, MK)

Surf it up – add Dublin Bay prawns  – €6.80 (F)

Hereford Rib Eye 8oz (227g) – €29.00/Mastercut 12oz (340g) – €36.50

Plenty of marble for extra flavour – Chef’s favourite.

Striploin 8oz (227g) – €27.00/12oz (340g) – €35.50

Nicely marbled, tasty melt-in-the-mouth experience.

Fillet 8oz (227g) – €29.00/Tenderloin 12oz (340g) – €43.50

“Simply the best” our most tender cut.

Chataubriand (for 2 sharing) – €71.00

Delicate fillet and juct striploin on the bone.

Featherblade of beeef – €25.00

Slow-cooked feather blade of beef, creamy champ, red wine jus and roast veg.

Side Orders

Regular/Skinny Fries

House Salad

Baked Potato

Creamy Colcannon (Mashed Potato with kale and spring onion) (MK)

Garlic Gratin (MK)

Steamed Greens

Tobacco Onions

Satué onions and mushrooms

Honey and Roast Vegetables

€4.75 Each.



All 14 allergens are openly used throughout our kitchen. Trace amounts may be present at all stages of cooking.

Always check with your server regarding any allergies.

Gluten – G * Crustaceans – C * Eggs – E * Fish – F * Molluscs – M

Soybeans – S * Peanuts – P * Nuts – N – Milk – MK * Celery – CY

Mustard – MD * Sesame Seeds – SS * Sulphites – SP * Lupin – L

Please note all food is cooked to order and will take a little longer at busy times. 

Our products where possible are sourced locally.

No Service Charge applies.