A LA CARTE

Getting You Started

Stocky’s Sticky Ribs (cy) (s) €12

Slow-cooked pork ribs glazed with our homemade BBQ sauce tobacco onions and served with chargrilled corn on the cob.

Fish Cakes (g) (mk) (c) (e) (ss) (n) €11

Fresh cod, salmon, and crab meat in a sesame crumb, chilli, coriander and lime mayonnaise.

Crispy Potato Skins (mk) €10.50

With melting cheddar and mozzarella, crispy bacon pieces, and sour cream dip.

Hot Spicy Wings (mk) (cy) (e) €11

Wings, celery spear: blue cheese and garlic dip.

Black Pudding Salad (e) (g) €11

Traditional finest black pudding tossed on the pan with bacon, sauté potato, and topped with poached egg, tossed leaves and balsamic glaze.

Beef Goulash soup (cy) (g) €9.50

Lots of beef, vegetables, herbs, and spices. Served with StockHouse garlic bread.

Crumbed Brie (g) (mk) (e) (n) €11

Crumbed brie, deep-fried dressed leaves and red onion marmalade.

Prawn Pil Pil (mk) (g) (e) (c) €15.00

Sauté Dublin Bay prawns in a hot chilli and garlic oil, sourdough bread.

Nachos (mk)

Chilli Beef  and melting cheese, tortilla chips, sour cream, salsa and guacamole €11

OR

Veggie mix of courgette, peppers and onion in a tomato sauce with melting cheese. Sour cream, salsa and guacamole dip. €10

Goats Cheese Salad (n) (mk) (e) €11

Warmed goats cheese, beetroot and walnut salad.

Stockys Caesar Salad
Cos Leaves, Crisp Bacon, Croutons, Parmesan and Stocky’s Caesar Dressing     €10

 Cajun Chicken    €12

Green Cuisine

Caribbean Vegetable Curry (mk) €18.50

Selection of fresh veg wok-fried and tossed in a fragrant curry sauce, basmati or wholegrain rice.

Veg Fajitas (mk) (g) €18.50

Sizzling marinated mixed peppers, sugar snap, onions, french bean and spices, warm tortillas, salsa, sour cream, cheddar and guacamole.

Suffed Mushrooms (mk) (sp) (g) €18.50

Twice-baked portabello mushroom, red onion, marmalade, melting brie and herb crust.

Mains

Traditional Beer Battered Cod (g) (e) (f) €21.50

With mushy peas and tartare sauce. Choice of potato.

Fillet of Seabass (f) (s) (sp) (mk) €26 Add Prawns (c) €6.50 (supp)

With honey and soy roast vegetables, lemon caper buerre blanc, choice of potato.

Fillet of Chicken with Crisp Bacon and a Wild Mushroom Sauce (sp) (s) (g) (e) €23

on bed of Colcannon with choice of Veg or Salad’

Stocky’s Chicken ‘n’ Ribs (CY) (S) – €24
Chargrilled chicken breast and slow-cooked pork ribs, glazed with our homemade BBQ sauce, tobacco onions, corn on the cob, choice of potato.

Baked Fillet of Salmon  (m) (e) (n) (f) (mk) (g) €27.50

served with Prawns and White Wine Sauce on a bed of Champ

Pasta

Gluten-Free Option Available

Fettucine (g) (mk) (e) (sp) €21.50

Strips of cajun chicken and sun-dried tomatoes cooked in a creamy white wine sauce served with garlic bread.

Curry

Caribbean Chicken Curry (mk) €21.50

Marinated chicken, a selection of fresh veg wok-fried and tossed in a fragrant curry sauce, basmati or wholegrain rice.

Fajitas (g) (mk) (e) (c) (f) (s)

Choose from:

Beef €23.85

Chicken €21.85

Prawn €28

Combo €23.85

Combo Including Prawn €27

Marinated and flame-grilled with mixed peppers, onions and spices.

Served with a sizzle, warm tortillas, salsa, sour cream, grated cheddar and guacamole.

Fitness Pan

Chicken €21.50 Beef €23.50 (s) (mk)

With crispy wok-fried vegetables tossed in Peppercorn or soy source.

Served with choice of potato, basmati rice or wholegrain rice.

Burgers

The Classic, Hung Drawn and Quartered (mk) (g) (e) €21.85

8oz Prime beef topped with cheddar and bacon.

The Lock, Stock and Barrell (mk) (g) (e) €22.85

8oz prime beef topped with cheddar, bacon, sauté onion and a fried egg.

Smokin’ Chicken/8oz Prime Beef Burger (mk) (g) (e) €22.85

Crumbed chicken’/8oz prime beef topped with smoked applewood cheese, StockHouse relish and tobacco onions.

Spicy Brisket Burger (mk) (g) (e) €22.85

Slow-cooked beef brisket topped with tobacco onion, Asian slaw, smoked applewood cheese, gherkin, choice of potato.

No bun – ask to be naked.

Steaks (g) (mk)

All our steaks are 100% Irish, dry-aged for 28 days, supplied by our local butchers Coogan’s and are fully traceable from farm to fork. 

All steak dishes are served with StockHouse garlic bread, choice of sauce, Sauté onions or Mushrooms or StockHouse Salad (Italian, French, American or Bleu chees dressing). Choice of potato.

Choose your sauce to complement your steak: Peppercorn, wild mushroom or garlic butter (all sauces gluten-free).

Surf It Up – add Dublin Bay Prawns €6.50 Supp.

Hereford Rib-Eye 8oz (227gm) €28.00 – Mastercut 12oz (340gms) €36

Plenty of marble for extra flavour, chef’s favourite.

Striploin 8oz (227 gms) €26.00./ 12oz (340gms) €34

Nicely marbled producing a tasty melt in the mouth succulence.

Fillet 8oz (227 gms) €28/American Tenderloin 12oz (340gms) €42.00

 “Simply The Best”, our tender cut.

Chateaubriand (for 2) – €68

16oz of our Finest Fillet Steak, served with a trio of sauces and tobacco onions.

T-Bone 12oz (340gram) – €39

Delicate fillet and juicy striploin on the bone.

Featherblade of Beef – €24

Slowcooked featherblade of beef, creamy champ,red wine jus, roast veg.

Fancy a Bit on The Side?

House fries, house salad, skinny fries, baked potato, colcannon (mk) (creamy mash with kale and spring onion) or garlic gratin, Sweet Potato Fries or StockHouse Salad. €4.50 each.

Steamed greens, tobacco onions (mk) (g), sauté onion, or mushroom, honey and soy roast veg. €4.50 each.