A La Carte

Our A La Carte Menu and Dinner Menu is available Wednesday – Sunday during our opening hours.

A LA CARTE

Getting You Started

Ciabatta (g) (n) (mk) €9.80

Topped with buffalo mozzarella, pepperoni, salami and pesto dressing.

Stocky’s Sticky Ribs (cy) (s) €11.90

Slow-cooked pork ribs glazed with our homemade BBQ sauce tobacco onions and served with chargrilled corn on the cob.

Fresh Irish Mussells (m) (sp) (g) €12.45

Fresh Irish mussels with sauce vierge.

Fish Cakes (g) (mk) (c) (e) (ss) (n) €10.85

Fresh cod, salmon, and crab meat in a sesame crumb, chilli, coriander and lime mayonnaise.

Crispy Potato Skins (mk) €10.45

With melting cheddar and mozzarella, crispy bacon pieces, and sour cream dip.

Hot Spicy Wings (mk) (cy) (e) €10.85

Wings, celery spear: blue cheese and garlic dip.

Black Pudding Salad (e) (g) €10.85

Traditional finest black pudding tossed on the pan with bacon, sauté potato, and topped with poached egg, tossed leaves and balsamic glaze.

Beef Goulash soup (cy) (g) €9.80

Lots of beef, vegetables, herbs, and spices. Served with StockHouse garlic bread.

Crumbed Brie (g) (mk) (e) (n) €10.85

Crumbed brie, deep-fried dressed leaves and red onion marmalade.

Seafood Smokies (f) (mk) (g) €12.45

Selection of smoked and fresh fish in a rich creamy sauce, herb crust.

Prawn Pil Pil (mk) (g) (e) (c) €15.00

Sauté Dublin Bay prawns in a hot chilli and garlic oil, sourdough bread.

Nachos (mk)

Chilli Beef  and melting cheese, tortilla chips, sour cream, salsa and guacamole €10.35

OR

Veggie mix of courgette, peppers and onion in a tomato sauce with melting cheese. Sour cream, salsa and guacamole dip. €9.30

Goats Cheese Salad (n) (mk) (e) €10.85

Warmed goats cheese, beetroot and walnut salad.

Chicken Satay (p) (mk) €10.85

Skewered chicken satay, basmati rice.

Green Cuisine

Caribbean Vegetable Curry (mk) €18.45

Selection of fresh veg wok-fried and tossed in a fragrant curry sauce, basmati or wholegrain rice.

Veg Fajitas (mk) (g) €17.45

Sizzling marinated mixed peppers, sugar snap, onions, french bean and spices, warm tortillas, salsa, sour cream, cheddar and guacamole.

Vegetable Arrabiata (g) (e) €18.45

Spicy tomato sauce, Mediterranean veg, penne pasta.

Gluten-free option available.

Loaded Sweet Potato (mk) €18.45

Mexican style zesty black beans, melted cheese, salsa with a dollop of cream.

Suffed Mushrooms (mk) (sp) (g) €17.45

Twice-baked portabello mushroom, red onion, marmalade, melting brie and herb crust.

Mains

Traditional Beer Battered Cod (g) (e) (f) €21.45

With mushy peas and tartare sauce. Choice of potato.

Fillet of Seabass (f) (s) (sp) (mk) €25.95 Add Prawns (c) €6.50 (supp)

With honey and soy roast vegetables, lemon caper buerre blanc, choice of potato.

Stuffed Chicken Supreme (sp) (s) (g) (e) €22.45

Supreme with spinach wild mushroom, sausage and garlic stuffing, honey and soya roast vegetables, rosemary and red wine jus. Choice of potato.

Stocky’s Chicken ‘n’ Ribs (CY) (S) – €23.45
Chargrilled chicken breast and slow-cooked pork ribs, glazed with our homemade BBQ sauce, tobacco onions, corn on the cob, choice of potato.

Salmon of Knowledge (gets mussels) (m) (e) (n) (f) (mk) (g) €26.45

Hazelnut and herb-crusted salmon fresh Irish mussels in a white wine cream on a bed of champ. Served with a selection of veg or house salad

Pasta

Gluten-Free Option Available

Fettucine (g) (mk) (e) (sp) €21.45

Strips of cajun chicken and sun-dried tomatoes cooked in a creamy white wine sauce served with garlic bread.

Seafood Linguini (g) (mk) (e) (sp) (c) (f) €22.45

Seafood selection, white wine cream, parmesan shavings and garlic bread.

Curry

Caribbean Chicken Curry (mk) €20.45

Marinated chicken, selection of fresh veg wok-fried and tossed in a fragrant curry sauce, basmati or wholegrain rice.

Fajitas (g) (mk) (e) (c) (f) (s)

Choose from:

Beef €23.45

Chicken €21.45

Prawn €25.45

Combo €23.45

Combo Including Prawn €25.45

Marinated and flame-grilled with mixed peppers, onions and spices.

Served with a sizzle, warm tortillas, salsa, sour cream, grated cheddar and guacamole.

Lamb Cutlet (sp) (mk) €34.95.

Garden peas, colcannon, rosemary and red wine jus.

Duck Confit (g) (sp) (e) €21.45

With an orange and herb stuffing, Cointreau and orange sauce on some creamy champ. Choice of veg or house salad.

Fitness Pan

Chicken €20.45 Beef €22.45 (s) (mk)

With crispy wok-fried vegetables tossed in Peppercorn or soy source.

Served with choice of potato, basmati rice or wholegrain rice.

Burgers

The Classic, Hung Drawn and Quartered (mk) (g) (e) €21.45

8oz Prime beef topped with cheddar and bacon.

The Lock, Stock and Barrell (mk) (g) (e) €22.45

8oz prime beef topped with cheddar, bacon, sauté onion and a fried egg.

Smokin’ Chicken/8oz Prime Beef Burger (mk) (g) (e) €22.45

Crumbed chicken’/8oz prime beef topped with smoked applewood cheese, StockHouse relish and tobacco onions.

Spicy Brisket Burger (mk) (g) (e) €21.45 

Slow-cooked beef brisket topped with tobacco onion, Asian slaw, smoked applewood cheese, gherkin, choice of potato.

No bun – ask to be naked.

Steaks (g) (mk)

All our steaks are 100% Irish, dry-aged for 28 days, supplied by our local butchers Coogan’s and are fully traceable from farm to fork. 

All steak dishes are served with StockHouse garlic bread, choice of sauce, Sauté onions or Mushrooms or StockHouse Salad (Italian, French, American or Bleu chees dressing). Choice of potato.

Choose your sauce to complement your steak: Peppercorn, wild mushroom or garlic butter (all sauces gluten-free).

Surf It Up – add Dublin Bay Prawns €6.50 Supp.

Hereford Rib-Eye 8oz (227gm) €23 – Mastercut 12oz (340gms) €33

Plenty of marble for extra flavour, chef’s favourite.

Striploin 8oz (227 gms) €23/ 12oz (340gms) €33

Nicely marbled producing a tasty melt in the mouth succulence.

Fillet 8oz (227 gms) €26/American Tenderloin 12oz (340gms) €38

 “Simply The Best”, our tender cut.

Chateaubriand (for 2) – €66

16oz of our Finest Fillet Steak, served with a trio of sauces and tobacco onions.

T-Bone 12oz (340gram) – €37.00

Delicate fillet and juicy striploin on the bone.

Featherblade of Beef – €22.00

Slowcooked featherblade of beef, creamy champ,red wine jus, roast veg.

Fancy a Bit on The Side?

House fries, house salad, skinny fries, baked potato, colcannon (mk) (creamy mash with kale and spring onion or garlic gratin) €3.00 each.

Steamed greens, tobacco onions (mk) (g), sauté onion, or mushroom, honey and soy roast veg. €3.95 each.

Allergens

All 14 allergens are openly used throughout our kitchen. Trace amounts may be present at all stages of cooking.

Always check with your server regarding any allergies.

Gluten – G * Crustaceans – C * Eggs – E * Fish – F * Molluscs – M

Soybeans – S * Peanuts – P * Nuts – N – Milk – MK * Celery – CY

Mustard – MD * Sesame Seeds – SS * Sulphites – SP * Lupin – L

Please note all food is cooked to order and will take a little longer at busy times. 

Our products where possible are sourced locally.

No Service Charge applies.

WE DO NOT SPLIT BILLS.

ALL PRODUCTS ARE ITEMISED.