3 Course €34.95

Available Monday to Sunday

To Start

Topped with Buffalo Mozzarella, Sundried Tomato & Basil Pesto
Soup of the Day
With home baked bread
Fresh Irish Mussels in a sauce Vierge
Crispy Potato Skins
Topped with melted cheddar cheese & crispy bacon, sour cream dip
Black Pudding Salad
Tossed on the pan with saute potato, bacon & topped with poached egg, balsamic glaze
Chicken Wings
Hot ‘n’ Spicy wings, celery spear, blue cheese & garlic dip
Pecan crumbed brie with sweet red onion marmalade
Chilli Beef Nachos, sour cream & salsa dip
Goat Cheese Salad
Mixed leaves, beetroot, red onion, toasted walnuts & balsamic dressing

To Follow

Steaks – Our steaks are of Irish origin, are 28 days aged and fully traceable from farm to fork

Steak dishes are served with a choice of sauce, StockHouse garlic bread, StockHouse salad or Saute Onions & Mushrooms
Choice of Potato

Fillet 6oz (€5.00 Supplement)
The tenderest cut of beef
American Tenderloin 10oz (€10.00 Supplement)
The fillet, only bigger!
Rib – Eye 8oz (€4.50 Supplement)
Plenty of marble for extra flavour & tenderness
Rib – Eye Mastercut 12oz (€9.00 Supplement)
The Chef’s Favourite
Chargrilled Supreme Chicken 
With Honey & Soy roasted Vegetables, Rosemary & Red Wine jus. Choice of potato
Beer Battered Cod
Served with mushy peas, tartar sauce & choice of potato
Duo of Seabass & Monkfish
Honey & Soy Roasted Vegetables, Lemon Caper Beurre Blanc. Choice of Potato.
Fitness Pan Chicken/Beef
with crispy wok fried vegetables tossed in peppercorn or soy sauce. Choice of potato or Basmati rice.
Homemade Beef Burger
8oz prime beef burger with melting cheddar & bacon & home fries
Duck Confit
Served with orange stuffing, orange & Cointreau sauce & creamy champs
Roast Stuffed Peppers
with root vegetables, quinoa & feta cheese

To Finish

Choose any from our Dessert Section

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Tea / Coffee

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