Our Early Bird Menu is available from Wednesday to Sunday during the following times:
Wednesday – Thursday 5pm – 6.30pm (last reservation for EB 6.15pm)
Friday /Saturday – 4pm pm to 6.30pm. (Last reservation for EB 6.15pm)
and Sunday 2.30 pm to 6.30pm. (Last reservation for EB 6.15pm)
Wednesday – Thursday 5pm – 6.30pm / Friday – Saturday 4.30pm – 6.30pm / Sunday 2.30pm -6.30pm
2 Course €28.00/3 Course €32.00
Black Pudding Salad (e) (g)
Traditional finest black pudding tossed on the pan with bacon, sauté potato, and topped with poached egg, tossed leaves and balsamic glaze.
Hot Spicy Wings (mk) (cy) (e)
Wings, celery spear: blue cheese and garlic dip.
Chicken Satay (p) (mk)
Skewered chicken satay, basmati rice.
Crispy Potato Skins (mk)
With melting cheddar and mozzarella, crispy bacon pieces and sour cream dip.
Chilli Beef and melting cheese, tortilla chips, sour cream, salsa and guacamole OR
Veggie mix of courgette, peppers and onion in a tomato sauce with melting cheese. Sour cream, salsa and guacamole dip.
Beef Goulash soup (cy) (g)
Lots of beef, vegetables, herbs, and spices. Served with StockHouse garlic bread.
Fish cakes (g) (mk) (c) (e) (ss) (n) (f)
Fresh cod, salmon & crab meat in a sesame crumb, chilli and lime mayonnaise.
Ciabatta (g) (n) (mk)
Topped with buffalo mozzarella, pepperoni, salami and pesto dressing.
Crumbed Brie (g) (mk) (e) (n)
Crumbed brie, deep-fried dressed leaves and red onion marmalade.
Check our Blackboard for Specials.
Caribbean Vegetable Curry (mk)
Selection of fresh veg wok-fried and tossed in a fragrant curry sauce, basmati or wholegrain rice.
Veg Fajitas (mk) (g)
Sizzling marinated mixed peppers, sugar snap, onions, french bean and spices, warm tortillas, salsa, sour cream, cheddar and guacamole.
Vegetable Arrabiata (g) (e)
Spicy tomato sauce, Mediterranean veg, penne pasta.
Gluten-free option available.
Loaded Sweet Potato (mk)
Mexican style zesty black beans, melted cheese, salsa with a dollop of cream.
Stuffed Mushrooms (mk) (sp) (g)
Twice-baked portabello mushroom, red onion, marmalade, melting brie and herb crust.
Spicy Fajitas (g) (mk) (e) (s)
Beef or Chicken or Combo
Marinated and flame-grilled with mixed peppers, onion and spices.
Served with a sizzle, warm tortillas, salsa, sour cream grated cheddar and guacamole.
Stuffed Chicken Supreme (sp) (s) (g) (e)
Supreme with spinach, wild mushroom, sausage and garlic stuffing, honey and soya roast vegetables, rosemary and red wine jus, choice of potato.
Ribs (cy) (s)
Stocky’s Sticky Ribs
Stocky’s sticky ribs glazed with our homemade BBQ sauce tobacco onions, corn on the cob, choice of potato.
Caribbean Chicken Curry (mk)
Marinated chicken, selection of fresh veg wok-fried and tossed in a fragrant curry sauce, basmati or wholegrain rice.
Fettucine (g) (mk) (e) (sp)
Strips of cajun chicken and sun-dried tomatoes cooked in a creamy white wine sauce served with garlic bread.
Spicy Brisket Burger (mk) (g) (e)
Slow-cooked beef brisket topped with tobacco onions, Asian slaw, smoked applewood cheese, gherkin, choice of potato.
Homemade Beef Burger (mk) (g) (e)
8oz prime beef burger with melting cheddar and bacon. Choice of potato.
Traditional beer battered Cod (g) (e) (f)
With mushy peas, tartare sauce. Choice of potato.
Steaks (g) (mk)
All our steaks are 100% Irish, dry-aged for 28 days, supplied by our local butchers Coogan’s and are fully traceable from farm to fork.
All steak dishes are served with StockHouse garlic bread, choice of sauce, Sauté onions or Mushrooms or StockHouse Salad. Choice of potato.
Surf It Up – add Dublin Bay Prawns €4.50 Supp.
Hereford Rib-Eye 8oz (227gm) (€2.50 supplement)
plenty of marble for extra flavour, chef’s favourite.
Striploin 8oz (227 gms) (€2.50 supplement)
Nicely marbled producing a tasty melt in the mouth succulence.
Featherblade of Beef
Slowcooked featherblade of beef, creamy champ,red wine jus, roast veg.
Eve’s Apple Pudding (g) (e) (n) (mk)
with custard and cream.
Double Chocolate Brownie (g) (e) (mk)
Choc sauce and vanilla ice cream
Layered Rhubarb and Custard Crumble (g) (e) (mk)
Nana’s Special Creamy Rice Pudding (mk)
Knickerbocker Glory (g) (e) (mk)
Layers of ice cream, fruit and cream.
Pavlova (g) (e) (mk)
Topped with strawberries and fresh cream.
Brioche Bread and Butter Pudding (g) (e) (mk)
Pecan & Caramel Cheesecake (mk) (g) (e) (n)
All 14 allergens are openly used throughout our kitchen. Trace amounts may be present at all stages of cooking.
Always check with your server regarding any allergies.
Gluten – G * Crustaceans – C * Eggs – E * Fish – F * Molluscs – M
Soybeans – S * Peanuts – P * Nuts – N – Milk – MK * Celery – CY
Mustard – MD * Sesame Seeds – SS * Sulphites – SP * Lupin – L
Please note all food is cooked to order and will take a little longer at busy times.
Our products where possible are sourced locally.
No Service Charge applies.
WE DO NOT SPLIT BILLS.
ALL PRODUCTS ARE ITEMISED.