Early Bird

Our Early Bird Menu is available from Wednesday to Sunday during the following times:

Wednesday – Thursday 5pm – 6.30pm (last reservation for EB 6.15pm)

Friday /Saturday – 4.30pm to 6.30pm. (Last reservation for EB 6.15pm) 
and Sunday 2.30 pm to 6.30pm. (Last reservation for EB 6.15pm)


Wednesday – Thursday 5pm – 6.30pm / Friday – Saturday 4.30pm – 6.30pm / Sunday 2.30pm -6.30pm


2 Course €30/3 Course €35


To Start

Black Pudding Salad (e) (g)

Traditional finest black pudding tossed on the pan with bacon, sauté potato, and topped with poached egg, tossed leaves and balsamic glaze.

Hot Spicy Wings (mk) (cy) (e)

Wings, celery spear: blue cheese and garlic dip.

Crispy Potato Skins (mk)

With melting cheddar and mozzarella, crispy bacon pieces and sour cream dip.

Nachos (mk)

Chilli Beef  and melting cheese, tortilla chips, sour cream, salsa and guacamole OR

Veggie mix of courgette, peppers and onion in a tomato sauce with melting cheese. Sour cream, salsa and guacamole dip.

Beef Goulash soup (cy) (g)

Lots of beef, vegetables, herbs, and spices. Served with StockHouse garlic bread.

Fish cakes (g) (mk) (c) (e) (ss) (n) (f)

Fresh cod, salmon & crab meat in a sesame crumb, chilli and lime mayonnaise.

Caesar Salad

Cos Leaves, Crisp Bacon, Parmesan and Stockys Caesar Dressing.

Crumbed Brie (g) (mk) (e) (n)

Crumbed brie, deep-fried dressed leaves and red onion marmalade.

Check our Blackboard for Specials.

To Follow

Green Cuisine

Caribbean Vegetable Curry (mk)

Selection of fresh veg wok-fried and tossed in a fragrant curry sauce, basmati or wholegrain rice.

Veg Fajitas (mk) (g)

Sizzling marinated mixed peppers, sugar snap, onions, french bean and spices, warm tortillas, salsa, sour cream, cheddar and guacamole.

Gluten-free option available.

Stuffed Mushrooms (mk) (sp) (g)

Twice-baked portabello mushroom, red onion, marmalade, melting brie and herb crust.


Spicy Fajitas (g) (mk) (e) (s)

Beef or Chicken or Combo

Marinated and flame-grilled with mixed peppers, onion and spices.

Served with a sizzle, warm tortillas, salsa, sour cream grated cheddar and guacamole.


Fillet of Chicken with Crisp Bacon and a Wild Mushroom Sauce (sp) (s) (g) (e)

‘served on bed of Colcannon with choice of Veg or Salad’

Ribs (cy) (s)

Stocky’s Sticky Ribs

Stocky’s sticky ribs glazed with our homemade BBQ sauce tobacco onions, corn on the cob, choice of potato.


Caribbean Chicken Curry (mk)

Marinated chicken, selection of fresh veg wok-fried and tossed in a fragrant curry sauce, basmati or wholegrain rice.



Fettucine (g) (mk) (e) (sp)

Strips of cajun chicken and sun-dried tomatoes cooked in a creamy white wine sauce served with garlic bread.

 (Gluten Free Pasta Available)


Spicy Brisket Burger (mk) (g) (e)

Slow-cooked beef brisket topped with tobacco onions, Asian slaw, smoked applewood cheese, gherkin, choice of potato.

Homemade Beef Burger (mk) (g) (e)

8oz prime beef burger with melting cheddar and bacon. Choice of potato.


Traditional beer battered Cod (g) (e) (f)

With mushy peas, tartare sauce. Choice of potato.

Steaks (g) (mk)

All our steaks are 100% Irish, dry-aged for 28 days, supplied by our local butchers Coogan’s and are fully traceable from farm to fork. 

All steak dishes are served with StockHouse garlic bread, choice of sauce, Sauté onions or Mushrooms or StockHouse Salad. Choice of potato.

Surf It Up – add Dublin Bay Prawns €6.50 Supp.

Hereford Rib-Eye 8oz (227gm) (€4.50 supplement)

plenty of marble for extra flavour, chef’s favourite.

Striploin 8oz (227 gms) (€3.50 supplement)

Nicely marbled producing a tasty melt in the mouth succulence.

Featherblade of Beef

Slowcooked featherblade of beef, creamy champ,red wine jus, roast veg.

To Finish

Eve’s Apple Pudding (g) (e) (n) (mk)

with custard and cream.

Double Chocolate Brownie (g) (e) (mk)

Choc sauce and vanilla ice cream

Layered Rhubarb and Custard Crumble (g) (e) (mk)

Nana’s Special Creamy Rice Pudding (mk)

Strawberry compote

Knickerbocker Glory (g) (e) (mk)

Layers of ice cream, fruit and cream.

Pavlova (g) (e) (mk)

Topped with strawberries and fresh cream.

Brioche Bread and Butter Pudding (g) (e) (mk)

Butterscotch sauce.

Pecan & Caramel Cheesecake (mk) (g) (e) (n)

Tom’s Raspberry Ribbon Pie
with Vanilla Ice Cream


All 14 allergens are openly used throughout our kitchen. Trace amounts may be present at all stages of cooking.

Always check with your server regarding any allergies.

Gluten – G * Crustaceans – C * Eggs – E * Fish – F * Molluscs – M

Soybeans – S * Peanuts – P * Nuts – N – Milk – MK * Celery – CY

Mustard – MD * Sesame Seeds – SS * Sulphites – SP * Lupin – L

Please note all food is cooked to order and will take a little longer at busy times. 

Our products where possible are sourced locally.

No Service Charge applies.