Set Dinner Menu

Set Dinner Menu

2 Course €36/3 Course Menu €42

To Start

Stocky’s Sticky Ribs (CY,S)

Glazed with our homemade BBQ sauce, tobacco onions and corn on the cob.

Black Pudding Salad (E,G)

Tom’s finest black pudding tossed on the pan with bacon, sauté potato and a poached egg, tossed leaves and balsamic glaze.

Chicken Wings (MK, CY, E)

Hot ‘n’ Spicy wings, cerely spear, blue cheese and garlic dip.

Nachos (MK)

Chilli Beef & melting cheese, tortilla chips, sour cream, salsa and guacamole


Veggie Mix – courgette, peppers and onions in a lightly spiced tomato sauce,  melted cheese, sour cream, salsa and guacamole.

Crispy Potato Skins (MK)

with melting cheddar and mozzarella, crispy bacon pieces and sour cream dip.

Beef Goulash Soup (CY, G)

Lots of beef, vegetables, herbs and spices served with StocHouse garlic bread.

Goats Cheese (G, N)

Walrmed goat’s cheese, beetroot and walnut salad.

Ceasar Salad (G, E, MK, F)

Cos leaves, crispy bacon lardons, fresh parmesan, and Stocky’s Ceasar dressing

Fish Cakes (G,C, E, SS, N, F)

Fresh Cod, Salmon and crab meat in sesame seed crumb, chilli, coriander an lime mayonnaise. Rocket and pesto dressing.

Crumbled Brie (G, MK, E, N)

deep fried, dressed leaves and red onion marmalade.

To Follow:


All our steaks are of Irish origin,  28 days aged and fully traceable from farm to fork. All steak dishes are served with StockHouse garlic bread, choice of sauce, Sauté onions, Mushrooms or StockHouse Salad. Choice of potato.

Rib Eye 80z 

Plenty of marble for extra flavour and tenderness

Striploin 80z (G, MK, SP)

Nicely marbled and full of flavour

80z Fillet (Supplement €6.50)

our most tender cut.

Fillet of Chicken (SP, MK)

Creamy champ, crispy bacon and wild mushroom sauce.

Smokin’ Beef or Chicken Burger (G, MK, E)
80z Prime Beef or Crumbled Chicken Burger with smoked applewood cheese, bacon, tobacco onions, relish and home fries.

Stuffed Mushrooms (SP, MK, G, N)

with red onion marmalade, dressed salad, melting brie and herb crust.

Fillet of Seabass (SP, F)
Roast vegetables, lemon and caper sauce.

Slow Cooked Feather blade of Beef (SP, MK)

Slow-cooked with creamy champ, roast vegetables and rich red wine jus.

Beer Battered Cod (F, G)

Mushy peas – tartar sauce.

Chicken and Ribs (S, CY)

Glazed with our homemade BBQ sauce, tobacco onions and corn on the cob.

To Finish

Rasberry Ribbon Pie and Ice Cream (G, MK)
Biscuit base, cream cheese, light layer of raspberry jelly and topped fresh with raspberries.

Double Chocolate Brownie (G, MK, E,)

Chocolate sauce, vanilla ice cream,

Sticky Toffee Pudding (G, MK, E)

and butterscotch sauce,

Eve’s Apple Pudding (G, MK, E, N)

Custard and cream.

Bread and Butter Pudding (G. MK, E)

Butterscotch sauce and ice cream.

Knickerbocker Glory (MK, E)

Bourbon vanilla ice cream, fresh fruit, cream and strawberry coulis

Layered Rhubarb and Custard Crumble (G,  MK, E)

Pecan and Carmel Cheesecake (G, MK, E, N)

Chocolate nuggets and toffee sauce.

Strawberry Pavlova (MK, E)

Fresh cream and strawberries.

Nana’s Creamy Rice Pudding (MK)

Strawberry compote.

Or choose from a Liqueur Coffee – Slane Irish whiskey, Baileys, Calypso or French.

Tea €2.90

Americano €3.50

Espresso €3.50/ Double Espresso €4.20

Cappuccino, Flat White, Latte or Hot Cholocate €4.50

Herbal Teas €3.90


All 14 allergens are openly used throughout our kitchen. Trace amounts may be present at all stages of cooking.

Always check with your server regarding any allergies.

Gluten – G * Crustaceans – C * Eggs – E * Fish – F * Molluscs – M

Soybeans – S * Peanuts – P * Nuts – N – Milk – MK * Celery – CY

Mustard – MD * Sesame Seeds – SS * Sulphites – SP * Lupin – L

Please note all food is cooked to order and will take a little longer at busy times. 

Our products where possible are sourced locally.

No Service Charge applies.