All our stakes are 100% Irish, dry aged for 28 days supplied by our local butchers, Coogans, and are fully traceable from farm to fork.
Surf it up – add Dublin bay prawns €4.30 Supp.
Mrs Rump 60z (170gms) – Prime cut “otugher than all the rest”, best cooked medium
Herefored Rib-Eye 80z (227gm) (€4.70 Supplement)
Nicely marbled producing a tasty melt i the mouth succulence.
Fillet 60z (170gms) (€5.95 supplement)
“Simply the best”, our most tender cut.